Key Skills

Job Description

Vacaturebeschrijving Voor de volgende functie kunnen diverse soft skills en ervaring vereist zijn. Zorg ervoor dat u het onderstaande overzicht zorgvuldig controleert. Forty years ago, in the heart of Arnhem, a dream became reality. Kohinoor of India was founded by a passionate chef who wanted to share his love for Indian cuisine. With deep respect for traditional cooking methods and authentic flavors, he opened a small, cozy restaurant. The dishes based on family recipes passed down through generations soon attracted a loyal following. Thanks to hard work and dedication, Kohinoor of India grew into a beloved destination for anyone who loves delicious Indian food. Today, four decades later, Kohinoor of India remains a symbol of culinary tradition and warm hospitality in Arnhem. We are looking for 2 motivated Independent working Chefs-I. Interested? Read on! Role:Independent working Chef -I Key Tasks And Responsibilities Independently prepare lunch and dinner dishes. Carry out mise en place and other preparatory tasks (cutting, mixing, portioning). Ensure the quality, taste, and presentation of all dishes. Apply and comply with HACCP and safety regulations. Manage inventory: ordering, receiving, and checking products. Clean and maintain kitchen equipment and workspaces. Contribute ideas for recipes, menu updates, and more efficient processes. Supervising compliance with regulations and the work of the assistants. We Are Looking For Someone Who Holds an MBO level 3 diploma of work and thinking level MBO 3. Has Basic culinary knowledge and skills. Shows initiative and can work independently. Can handle stress and peak busy periods effectively. Functions well within the dynamics of a restaurant team. Speaks Dutch or English. Is enthusiastic, dedicated, and eager to learn. What We Offer A variety of shifts. Friendly and supportive colleagues. Salary according to the Dutch hospitality collective agreement (CAO): €2750 – €3250, depending on your experience. A pleasant work atmosphere with clear structures. Travel expense reimbursement. Clean company clothing provided daily. Internal training opportunities to help you grow. Does this sound like your dream opportunity? Don't wait any longer and get in touch! xgiwjmb Apply today and who knows, you could soon be the beating heart of our kitchen. Please email your cover letter and CV to . For more information visit our website

Core Responsibilities

Prepare lunch and dinner dishes independently, including mise en place, while ensuring food quality, taste, and presentation. Follow HACCP and safety rules, manage inventory, maintain kitchen equipment and workspaces, contribute to menu and process improvements, and supervise assistants' compliance with regulations.

Requirements

Applicants should have an MBO level 3 diploma or equivalent level of working and thinking, along with basic culinary knowledge and skills. They should be proactive, able to work independently and under pressure, work well in a restaurant team, speak Dutch or English, and be enthusiastic and eager to learn.

Benefits

• Varied Shifts
• Friendly and Supportive Colleagues
• Travel Expense Reimbursement
• Company-Provided Work Clothing
• Internal Training Opportunities
• Pleasant Work Atmosphere