Key Skills

Job Description

About THE ENTOURAGE GROUP THE ENTOURAGE GROUP is one of the leading hospitality groups in the Netherlands, renowned for creating unique concepts that combine exceptional service, world-class cuisine, and unforgettable guest experiences. Our collection of award-winning restaurants and bars is driven by a passion for excellence, innovation, and attention to detail. We believe that our people are at the heart of our success. Whether in the kitchen or on the restaurant floor, every team member plays a vital role in delivering the high standards and memorable experiences that define our brand. If you are passionate about hospitality and eager to grow within a dynamic and ambitious environment, we would love to hear from you. For our growing restaurant group, we are looking for an accurate, organized, and proactive Storekeeper / Warehouse Assistant. In this role, you will be responsible for warehouse management, inventory control, administrative processing of orders, and supporting the daily logistics operations of multiple restaurants. You will work with a wide range of catering and restaurant supplies, including fresh, chilled, frozen, and dry goods, beverages, disposable items, tableware, linens, printed materials, and office supplies. What will you do? Operational Responsibilities Place new orders with regular suppliers. Receive, inspect, and process incoming deliveries. Pick and distribute orders for the restaurants. Maintain a clean, safe, and well-organized warehouse. Keep shelving, transport equipment, and storage areas clean and organized. Process returned goods and record them accurately. Replenish restaurant inventory in a timely manner. Assist with other logistics tasks as requested by the Operations Manager. Administrative Responsibilities Maintain accurate warehouse inventory records. Monitor stock levels and adjust minimum and maximum stock quantities based on usage and supplier lead times. Perform monthly stocktakes (inventory counts). Verify incoming invoices against goods received. Ensure invoices are processed promptly so the finance department can make timely payments. Check that no invoices or deliveries are missing. Maintain accurate purchasing and inventory records. Archive purchasing documents and inventory reports. Assist with maintaining and improving the inventory management system. What are we looking for? We are looking for someone who: Has experience in a warehouse, logistics, or inventory management role, preferably within the hospitality or catering industry. Works in a structured, accurate, and reliable manner. Is comfortable with administrative processes and inventory management. Can work independently while also being a strong team player. Is able to manage multiple tasks and priorities effectively. Has good communication skills and works well with colleagues and suppliers. Is physically capable of lifting and moving goods, crates, and boxes. Has experience using computer systems and/or inventory management software. Is flexible and able to perform well during busy periods. Is comfortable working standing and walking in the warehouse, working with roll cages and trolley/warehouse shelving. Working with chilled / frozen deliveries Working with HACCP standards, safety regulations, and company procedures. Benefits In house training Annual in-house experience within the Sircle Collection Hotels Hotel staff discounts within the Sircle Collection Hotels 25% staff discount throughout THE ENTOURAGE GROUP Restaurants Collective discount at Business Fitness Netherlands Free bootcamp every Monday evening Refer a friend bonus Paid Moving day Paid Birthday Off Free lifestyle coaching Interested? Please apply via the "apply for this job" button below and make sure you fill in our application form.

Core Responsibilities

Manage warehouse operations for multiple restaurants, including ordering, receiving and inspecting deliveries, picking and distributing supplies, replenishing stock, and maintaining a clean and safe warehouse. Maintain accurate inventory and purchasing records, monitor stock levels, conduct monthly stocktakes, verify invoices, and support logistics and inventory-system improvements.

Requirements

Candidates should have experience in warehouse, logistics, or inventory management, preferably in hospitality or catering, and be accurate, organized, reliable, and comfortable with administrative and inventory processes. They should be able to work independently and as part of a team, manage competing priorities, use computer or inventory systems, handle goods physically, and work with chilled and frozen deliveries while following HACCP and safety procedures.

Benefits

• In-House Training
• Annual In-House Experience Within Sircle Collection Hotels
• Hotel Staff Discounts Within Sircle Collection Hotels
• 25% Staff Discount at THE ENTOURAGE GROUP Restaurants
• Collective Discount at Business Fitness Netherlands
• Free Monday Evening Bootcamp
• Refer-a-Friend Bonus
• Paid Moving Day
• Paid Birthday Off
• Free Lifestyle Coaching