Key Skills

Job Description

Are you well-organised, proactive and curious about what it takes to run a restaurant? Do you enjoy taking responsibility, sharing ideas and being right in the middle of the action? Then the Management Internship at Stadscafe in Westerpark is perfect for you! As a Management Intern, you'll work closely with the Restaurant Manager and discover everything that goes on behind the scenes to keep a restaurant running smoothly. You'll support the daily operations, help with staff scheduling, keep an overview of what's happening on the floor and assist the team wherever needed. You'll also have the opportunity to help organise special activities at the restaurant, such as a fun afternoon of storytelling for children, a summer party or special events around the holidays. From the initial ideas to the practical execution, you'll learn what it takes to make these moments a success. Of course, you'll also regularly work on the floor yourself, staying connected with both the guests and the team. No two days at Stadscafe are the same. From the morning rush during breakfast to a busy lunch or a lively dinner service, you'll get to know every aspect of restaurant operations. You'll work closely with the Restaurant Manager, receive personal guidance and gradually take on more responsibility. Along the way, you'll develop your organisational and leadership skills and learn how to motivate a team, stay on top of things and respond to the challenges each day brings. Located in the green and vibrant Westerpark, Stadscafe is a welcoming place where local residents, hotel guests and other visitors come together. You'll join an enthusiastic team where your ideas are valued and you'll have plenty of room to learn, grow and take initiative. A varied internship where you can discover whether a future in restaurant management is right for you! About you: Strong communication skills and a natural sense of hospitality; Currently pursuing a Bachelor's degree in Hotel Management, Hospitality, Event Management or a related field; An interest in restaurant management and everything involved in running a restaurant; Well-organised, proactive and eager to share ideas and take initiative; A hands-on mentality and enthusiasm for working in a dynamic hospitality environment; Looking for an internship of at least 20 weeks to gain practical experience and further develop your skills; Based in or around Amsterdam, or willing to relocate. Join the Fun & Perks: Whether you’re an intern or a long-time team member — with us, you’re truly part of the family. And yes, there are plenty of awesome perks 😉 Generous internship allowance: €800 per month (based on full-time); Foodie heaven: free meal during your shift and unlimited coffee (or tea) from our baristas;

Core Responsibilities

Support the Restaurant Manager with daily operations, staff scheduling, monitoring floor activity, and assisting the team. Work on the restaurant floor and help plan and deliver special activities and events.

Requirements

Applicants should be pursuing a bachelor's degree in Hotel Management, Hospitality, Event Management, or a related field, and have an interest in restaurant management. They should be organized, proactive, communicative, hospitable, hands-on, and available for an internship of at least 20 weeks; they should be based near Amsterdam or willing to relocate.

Benefits

• Internship Allowance
• Free Meal During Shift
• Unlimited Coffee or Tea