Key Skills

Job Description

Welcome to the timeless luxury world of Waldorf Astoria Around the globe, Waldorf Astoria Hotels & Resorts reflects the culture and history of their timeless locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of sincerely elegant service that creates a singular experience. If you understand the value of personalized attention and know how craft unexpected moments with a rich level of customer service, you may just be the talent we are looking for. Once you enter the marvelous world of Waldorf Astoria Hotels & Resorts, you are part of our promise to deliver Guests a single rich experience at every extraordinary place they visit. A Chef de Partie Pastry with Waldorf Astoria Amsterdam is responsible to deliver an excellent experience while supporting the Pastry Chef to planning production and developing seasonal offerings. What will it be like to work for this Hilton Brand? If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit. What will I be doing? Responsibilities As a Chef de Partie Pastry you are responsible to deliver an excellent Guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Delivering exceptional product and create dessert offerings according to the plan made by your Head Of Department Ensure excellent quality throughout the dessert offerings Coordinate all pastry and dessert preparation and presentation Facilitate daily requirements Upsell and enhance appropriate seasonal menu offerings Be aware of the food cost to contribute to F&B revenue Ensure compliance with food hygiene and Health and Safety regulations Who are we looking for? Skills A Chef de Partie Pastry is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Eligibility to work in the Netherlands Previous Pastry Chef experience Approaches pastry in a creative way Positive attitude Passion for the Pastry department Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent organization skills Dedicated to the delivery of exceptional service and continuous improvement Relevant qualifications for role What benefits will I receive? You will become a member of the GO Hilton programme, which provides reduced room rates in all our hotels WORLDWIDE, which means you can choose out of over 8,000 properties in more than 100 countries and all this not only for yourself but off course to share with your friends and family as well. 50% discount on Food & Beverage Discounts on products and services offered by Hilton Worldwide and its partners, for example Guerlain Cross training Referral bonus across Hilton Hotels in the Netherlands Yearly departmental team outing Hilton University offers more than 2500 e-learnings We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Core Responsibilities

Prepare and present high-quality pastries and desserts in line with production plans, coordinating daily pastry requirements and supporting seasonal menu offerings. Monitor food costs, contribute to food and beverage revenue, and comply with food hygiene and health and safety regulations.

Requirements

Candidates must be eligible to work in the Netherlands and have previous pastry chef experience, relevant qualifications, and a creative approach to pastry. The role also calls for a positive attitude, strong communication and organizational skills, excellent grooming standards, and a commitment to exceptional customer service.

Benefits

• Reduced Room Rates Worldwide
• 50% Food and Beverage Discount
• Discounts on Hilton Products and Services
• Cross-Training
• Referral Bonus
• Annual Departmental Team Outing
• Online Learning Courses