Key Skills
Job Description
Company Description
Life is a journey. Live it well — with Swissôtel.
At Swissôtel Hotels & Resorts, we’re more than just a place to stay. Nestled in the world’s most vibrant destinations, we offer guests authentic Swiss hospitality infused with thoughtful design and local culture. Our commitment to sustainability and social responsibility means we don’t just welcome travelers, but that we care deeply for the communities we call home.
Swissôtel Amsterdam, a proud member of the luxury Accor Hotels family for over 9 years, boasts 114 elegant rooms and suites.
Royal98 Chicken – One bird, done properly. A premium rotisserie at Amsterdam’s most visible address.
Do you love food, drinks, and hospitality? Do you enjoy working in a busy restaurant and being part of a team? Then Royal98 Chicken, right in the heart of Amsterdam, might be the place for you!
Our concept; Think delicious rotisserie chicken, crispy buttermilk fried chicken, juicy burgers, good drinks, and a great atmosphere.
At Royal98, we love good food and good service.We want our guests to enjoy their time with us, feel welcome, and come back again.
And just as important, we want a team that enjoys working together, has fun at work, and makes every day a good one.
Job Description
As a Chef de Partie, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:
- Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
- Prepare, cook, and present dishes according to Royal98's standards and menu specifications
- Ensure proper storage and rotation of ingredients to minimize waste
- Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
- Adapt to fast-paced situations during peak service hours
- Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
- Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed
Qualifications
- Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-end restaurants
- Strong knowledge of various cuisines - knowledge of Mediterranean or Italian cuisine is advantageous
- Excellent culinary techniques and food preparation skills
- Thorough understanding of food safety and hygiene standards
- Experience in operating and maintaining professional kitchen equipment
- Strong time management skills with the ability to multitask in a fast-paced environment
- Ability to work flexible hours, including evenings, weekends, and holidays
- Hospitality is in your DNA and you have a passion for creating high quality dishes
- Fluency in English; knowledge of Dutch is a plus
Additional Information
Work within a highly motivated and enthusiastic team within our office in the heart of Amsterdam 😊.
Receive a competitive salary depending on experience.
8% gross holiday allowance (accrued monthly), paid out in May every year.
25 vacation days per calendar year on a full-time basis.
Travel allowance of maximum €150, - per month for your OV-second class.
Refer a friend system that gets you 200€ per referral after their probation period; paid out next month.
Enjoy yearly staff parties and team-building activities to support team cohesion.
Core Responsibilities
The Chef de Partie will manage a specific kitchen section to ensure high-quality food output and consistent presentation. They will also collaborate with the culinary team on menu development while maintaining strict hygiene and safety standards.
Requirements
Candidates must have 2-3 years of experience in a similar role, preferably within high-end restaurants. Strong culinary techniques, knowledge of food safety, and the ability to work in a fast-paced environment are essential.
Benefits
- 8% Gross holiday allowance
- 25 Vacation days
- Travel allowance
- Refer a friend system
- Staff parties
- Team-building activities
About AccorHotel
Industry: Hospitality
Company size: 10,001+ employees
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.