Key Skills

Job Description

Are you a welcoming Hospitality & Catering Employee who enjoys supporting meetings and guests in an international environment? At ASML in Veldhoven, you help ensure meetings, lunches and guest visits run smoothly. From coffee service to lunch setups, you make all the difference. English? No problem! De functie As a Hospitality & Catering Employee for the ASML Board in Veldhoven, you support the daily hospitality and catering services for executive meetings, client visits and business gatherings. You ensure that meeting rooms, hospitality areas and catering facilities are well-presented and that guests feel welcome from the moment they arrive. You assist the team with a wide variety of tasks, from providing coffee and tea service to replenishing lunch provisions and setting up meeting spaces. Thanks to your attention to detail, hospitality mindset and flexible approach, every meeting runs smoothly. Key Responsibilities Support the Executive Hospitality & Catering Host with the daily hospitality and catering services for executive meetings, client visits and business gatherings; Provide coffee, tea and lunch services, ensuring supplies are replenished in a timely manner; Assist with preparing and setting up meeting rooms, lunch arrangements and hospitality areas; Maintain catering spaces, meeting rooms and hospitality areas to a clean, tidy and professional standard; Replenish stock and ensure coffee corners, pantries and service areas remain fully operational and presentable; Support the team in handling last-minute requests and changes; Contribute to a welcoming, professional and worry-free experience for guests and visitors; Work closely with colleagues within hospitality, catering and facilities services. Working hours You will work flexibly based on scheduled meetings, events and hospitality requests. The focus is on shifts between 11:00 and 18:00. Depending on operational needs, working hours may occasionally vary. The role is primarily scheduled Monday through Thursday, so you can enjoy your weekends off. Wat neem je mee? You are hospitable, service-minded and enjoy supporting others. You proactively spot what needs to be done, take initiative and make sure guests feel welcome. In addition: You have an affinity with hospitality, catering, food service or customer-facing roles; Experience is a plus, but not required. We are happy to teach you the profession; You are welcoming, professional and have a hands-on mentality; You work accurately and have a keen eye for detail; You can easily switch between different tasks and priorities; You preferably speak English. Dutch is a plus, but not required; You are willing to apply for a Certificate of Good Conduct (VOG). Onze menukaart voor jou A competitive hourly salary between €14.99 and €16.87 gross, based on your background and experience; 25 vacation days, 8% holiday allowance and a pension scheme; A contract tailored to your availability and preferences. If both sides are happy, we will gladly explore a permanent position; At Hai, you're in good hands. Through our HaiFive philosophy, we create a workplace where you can thrive, with a strong focus on trust, appreciation and enjoyment at work; We believe in continuous growth. That's why you'll have access to training courses and development programs through our Hai Academy, helping you improve every day; As a Hai colleague, you'll also enjoy a range of attractive employee benefits, including discounts on products and outings, tax advantages on sports memberships, the option to borrow items for personal celebrations and many other perks that contribute to your job satisfaction. Ready for More? Apply Today! Upload your contact details via the application button and we will get in touch with you as soon as possible. Do you have any questions? Please contact Sjors Pennings at [email protected] (mailto:[email protected]). Hutten is part of Hai; Hutten Albron Impactmakers. Everyone is welcome at our table. It doesn't matter who you are, where you come from or how you choose to use your talents. Together, we make a difference for our guests, clients and each other.

Core Responsibilities

Support hospitality and catering services for executive meetings, client visits, and business gatherings by serving refreshments, replenishing supplies, and setting up meeting and lunch areas. Maintain clean, professional spaces and help provide a welcoming guest experience while responding to changing requests and working with hospitality and facilities colleagues.

Requirements

Applicants should be hospitable, service-minded, professional, proactive, accurate, and comfortable switching between tasks; an affinity with hospitality, catering, food service, or customer-facing work is expected. Experience is helpful but not required, English is preferred, Dutch is a plus, and applicants must be willing to apply for a Certificate of Good Conduct (VOG).

Benefits

• 25 Vacation Days
• 8% Holiday Allowance
• Pension Scheme
• Training Courses
• Development Programs
• Employee Discounts
• Tax Advantages on Sports Memberships
• Option to Borrow Items for Personal Celebrations