Key Skills

Job Description

As a chef de partie at our international location, Johnny River in Amsterdam, you’ll prepare breakfast and lunch for our guests and have plenty of room to let your creativity shine. You’ll be working between 7:00 a.m. and 2:30 p.m., on weekdays. That means your evenings and weekends are free! De functie As our chef de partie you’ll work in an open kitchen at our vibrant location. Of course, you won’t be doing it alone: together with our catering staff, you’ll form a close-knit team. Every day, you’ll bring a creative touch to our lunch offering, with plenty of room for your own ideas. Think hot meals, street food, salads and much more. Your tasks and responsibilities: You’ll have the culinary freedom to create menus and dishes. You decide how to surprise your guests every day; You’ll interact with guests and ensure a welcoming experience. You’ll inform them about allergens, offer advice and take care of portioning meals; You’ll process orders, carry out quality checks and ensure everything meets food safety standards. Working hours Your working hours are Monday to Friday, between 7:00 a.m. and 2:30 p.m. This means you’ll have every evening and weekend free to enjoy the things you love! Wat neem je mee? You have a Level 3 vocational diploma in professional cookery, or relevant work experience; You’re creative in the kitchen and enjoy working independently; You have a professional attitude and can handle pressure. Onze menukaart voor jou A gross monthly salary of €2,645 to €3,289, based on full-time employment, with employment conditions in accordance with the Hospitality Collective Labour Agreement (CAO), Part B; 8% holiday allowance, 25 days of annual leave and, of course, a pension plan; An attractive travel allowance of €0.23 per kilometre for journeys of 10 km or more; A contract tailored to your preferences and availability. If we’re both happy, we’d be delighted to explore a permanent position; We believe in helping you grow. That’s why you’ll have access to training courses and development programmes through our Hai Academy, helping you become a little better every day; As a Hai colleague, you’ll also enjoy great collective perks: borrow items for your own parties, get discounts on a range of products and outings, and enjoy many more extras that make working with us even more rewarding. Hungry for more? Apply now! Leave your details via the application button, and we’ll get in touch with you as soon as possible. Do you have any questions? Feel free to contact Donovan Marengo at [email protected] (mailto:[email protected]) or on +31 6 29294814.

Core Responsibilities

Prepare breakfast and lunch, create menus and dishes, and bring creative ideas to the daily lunch offering. Serve guests, provide allergen information and meal recommendations, portion meals, process orders, perform quality checks, and maintain food safety standards.

Requirements

Applicants should have a Level 3 vocational diploma in professional cookery or relevant work experience. They should be creative, comfortable working independently, professional, and able to handle pressure.

Benefits

• Holiday Allowance
• 25 Days of Annual Leave
• Pension Plan
• Travel Allowance
• Training and Development Programs
• Employee Discounts
• Access to Borrow Items for Personal Events