Key Skills

Job Description

Ready to kickstart your career in hospitality? As a Food & Beverage Trainee at the Holiday Inn Express & Suites Deventer, part of IHG Hotels & Resorts you´ll gain hands-on experience, not only providing excellent service in our F&B areas but also showing off your kitchen talents by preparing simple yet delicious meals for breakfast, lunch, and dinner. Holiday Inn Express & Suites Deventer, is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments. WHAT WE OFFER: Internship Allowance of €500 per month (based on a full-time, 38 hours a week, internship). This amount is including travel allowance and other expenses) Vertiq smiles Reward & Celebration program. The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities. Meals On Duty Free Parking Growth opportunities within your hotel & Vertiq Being part of a fast-growing hospitality company; Vertiq Hospitality, where you can internally move to different Brands Vertiq employee and friends & family rate at all hotels within the portfolio. IHG employee and friends & family rate with more than 6,000 hotels in over 100 countries 50% discount on food & beverage at most of the Vertiq properties. A fun, spirited workplace where we put people at the heart of everything and our team get to be their true self! RESPONSIBILITIES: Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations. Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner. Resolve customer complaints promptly and according to our hotel standards. Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations. Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture. Collaborate with front office to ensure a seamless and enjoyable guest experience. WHAT WE ASK OF YOU: Enthusiasm A true team player Friendly and service oriented Hands-on mentality Flexibility to work different shifts, including weekends & holidays. This is your opportunity to shine and be a part of something great. If you´re eager to learn and make an impact, we want to hear from you!

Core Responsibilities

Support daily bar and restaurant operations by taking, preparing, and serving food and drink orders, while providing friendly service and resolving guest complaints. Maintain clean and safe service areas and equipment, follow hotel standards and hygiene regulations, and coordinate with the front office to support a smooth guest experience.

Requirements

The role seeks an enthusiastic, friendly, service-oriented team player with a hands-on approach and a willingness to learn. Applicants must be flexible to work different shifts, including weekends and holidays; no specific education or prior experience is stated.

Benefits

• Monthly Internship Allowance Of €500
• Training And Guidance
• Meals On Duty
• Free Parking
• Growth Opportunities
• Internal Mobility Across Brands
• Employee And Friends And Family Hotel Rates
• Discounted Food And Beverage