Key Skills

Job Description

At Pulitzer Amsterdam we are true storytellers and you only have to step inside to know why! It is the home of 223 unique guest rooms, the timeless Pulitzer's Bar, café Pulitzer Garden and the modern-Dutch restaurant Jansz., all with stories we can't help but share. The beating heart of Pulitzer Amsterdam is its team: motivated, passionate and genuine people with service in their veins. We are social and charming by nature, creating everlasting memories for our guests. Your Role in Our Story: * Maintaining mise and place for smooth service operations Preparing high-quality culinary dishes and components mainly consisting of fresh ingredients. Finalizing dishes by portioning, plating, performing à la minute cooking tasks, garnishing, and checking presentation. * Keep the kitchen area clean and organized, ensuring everything is in place to meet guest expectations. * Ensure food preparation is done efficiently, following all hygiene and safety standards. What We're Looking For: * Some experience as a Demi Chef de Partie or a similar role in a professional kitchen. * A passion for culinary arts and a desire to grow in the kitchen. * Ability to work well in a fast-paced, team-oriented environment. * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. What's in it for you? * Experience Stay at Pulitzer Amsterdam as part of our introduction program (overnight stay with +1 including dinner, drinks & breakfast) * 6 complimentary nights a year at any Lore Group hotel * Lore Group Employee & Immediate Family Rates * Lore Group Friend and Family Rates * 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery * 50% discount in Lore Group restaurants and bars * A yearly benefit budget of EUR180 that you can spend trough the benefits platform Alleo * Possibility to lease a bike * 50% discount in restaurants & bars at 19 partner hotels in Amsterdam * Free and unlimited appointments per year with a psychologist via OpenUp * A monthly contribution to a pension scheme * A monthly travel allowance * A monthly clothing allowance (if applicable to your position) * A yearly shoe allowance * Possibility to take part in a Dutch language course * Freshly prepared meals in the canteen * Discount on supplemental health insurances

Core Responsibilities

Maintain mise en place and an organized, clean kitchen to support smooth service. Prepare and finish high-quality dishes using fresh ingredients, including portioning, plating, cooking to order, garnishing, and checking presentation while following hygiene and safety standards.

Requirements

Some experience as a Demi Chef de Partie or in a similar professional kitchen role is sought, along with a passion for culinary arts and a desire to develop. Candidates should work well in a fast-paced team and be flexible to work evenings, weekends, and holidays.

Benefits

• Complimentary Hotel Nights
• Employee and Family Hotel Rates
• Friends and Family Hotel Rates
• Hotel Partner Discounts
• Restaurant and Bar Discounts
• Annual Benefits Budget
• Bike Leasing
• Psychologist Appointments
• Pension Contribution
• Travel Allowance
• Clothing Allowance
• Annual Shoe Allowance
• Dutch Language Course
• Complimentary Staff Meals
• Supplemental Health Insurance Discount
• Introduction Stay with Dinner, Drinks, and Breakfast