Key Skills

Job Description

We are restaurant De Chinese Muur Winterswijk B.V., looking for multiple passionate Independent Working Chef Level I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at: Groenloseweg 90, 7101AK Winterswijk. Interested? Please apply with the button on this page. We look forward to hearing from you! Taken Selecting and preparing (washing, cutting, mixing, etc.) Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed. Ensuring consistent quality and hygiene. Supervising the work of kitchen assistants and making corrections where necessary. Keeping track of stock levels, ordering ingredients, and checking deliveries. Daily cleaning of the work environment, kitchen equipment, and workstations. Reporting technical faults and resolving minor issues. Providing input regarding the composition and adjustments of menus, the menu list, and working methods Vereisten A professional and pleasant working environment. Proper guidance during the onboarding period. Opportunities for further development in the kitchen. Flexible working hours (day and evening shifts, including weekends). Full-time: 38 hours per week. Gross salary: €2,750 to €3,250. Benefits You take independent initiative and act solution-oriented. You work with conviction and dare to take responsibility. MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!) Demonstrable knowledge of basic cooking techniques. We provide training. Free accommodation. Promotion opportunities. Travel allowance. Free meal during shifts. Additional paid leave days. Discounts for friends/family/employees. Financial relocation assistance (ticket).

Core Responsibilities

Prepare and check dishes for doneness, taste, color, quality, and hygiene, while supervising kitchen assistants and maintaining a clean, organized kitchen. Monitor stock, order and inspect ingredients, report or resolve minor equipment issues, and contribute to menu and work-method improvements.

Requirements

Applicants should have an MBO-3 level of working and thinking and demonstrable knowledge of basic cooking techniques, although those who do not meet the requirements are still encouraged to apply. The employer provides training and seeks someone who can work independently and collaboratively, take responsibility, and act in a solution-oriented way.

Benefits

• Free Accommodation
• Promotion Opportunities
• Travel Allowance
• Free Meal During Shifts
• Additional Paid Leave Days
• Discounts for Friends, Family, and Employees
• Financial Relocation Assistance