Key Skills

Job Description

Do you bring creativity and precision to every plate — even behind closed doors? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie In Room Dining to deliver refined culinary experiences directly to our guests’ rooms and our bar. Your role in the journey As Chef de Partie In Room Dining, you’ll oversee the preparation and delivery of all In-Room Dining and Bar Food orders, ensuring consistency, quality and elegance in every dish. Your responsibilities include: Ensuring smooth daily operations within your kitchen section. Overseeing all room service and bar food preparation, ensuring dishes meet luxury hotel quality standards. Creating, updating, and refining menus for room service and bar outlets, considering seasonality, guest preferences, and profitability. Conducting regular tastings and quality checks. Training colleagues on product knowledge, preparation and presentation. Managing kitchen staffing to ensure efficient and timely service. Following recipes while managing waste and breakage. Maintaining clean and organized stations in line with hygiene and safety standards. Working closely with the Room Service Manager and Bar Manager to ensure seamless coordination. Addressing guest feedback and special requests professionally and promptly. What you’ll bring Creativity, a hands-on mentality and a drive to exceed expectations. Knowledge of kitchen hygiene and health & safety standards. A passion for cooking and delivering exceptional guest experiences. Awareness of current food trends and the ability to apply them. Excellent communication skills in English; Dutch is a plus. Knowledge of Thai culture will be valued. Why you’ll love your journey with us At Anantara, we believe exceptional hospitality starts with exceptional people. That's why we invest in your growth, wellbeing and career journey. A competitive salary in accordance with Horeca CLA scale 5 or 6, tailored to your experience and expertise. An end-of-year bonus of at least 75% of a gross monthly salary. Exclusive team member and Friends & Family rates at more than 550 Minor Hotels worldwide. Up to 50% discount on restaurants and bars at a collection of luxury hotels across Amsterdam. A complimentary experience stay to discover the Anantara guest journey firsthand. Access to learning opportunities, leadership development programmes and our Minor Hotels University. Global career opportunities and priority access to internal vacancies across Minor Hotels. Wellbeing benefits, including collective health insurance, gym memberships, bicycle plans and more. Where your journey begins Join a team where luxury hospitality, personal growth and genuine care come together. Located on Amsterdam's iconic Dam Square, Anantara Grand Hotel Krasnapolsky is a place where colleagues are empowered to create extraordinary guest experiences while building rewarding careers.

Core Responsibilities

Oversee daily kitchen operations and the preparation and delivery of in-room dining and bar food, maintaining luxury quality, consistency, hygiene, and timely service. Develop and refine menus, conduct tastings and quality checks, train and schedule colleagues, manage waste, and coordinate with room service and bar teams while responding to guest feedback and special requests.

Requirements

The role calls for creativity, a hands-on approach, a passion for cooking, and a commitment to exceptional guest experiences. Candidates should know kitchen hygiene and health and safety standards, be aware of current food trends, and communicate excellently in English; Dutch is a plus, and knowledge of Thai culture is valued.

Benefits

• End-of-Year Bonus
• Employee and Friends & Family Hotel Rates
• Restaurant and Bar Discounts
• Complimentary Experience Stay
• Learning Opportunities
• Leadership Development Programs
• Global Career Opportunities
• Priority Access to Internal Vacancies
• Collective Health Insurance
• Gym Memberships
• Bicycle Plans