Key Skills
Job Description
Our hotel in Delft is exlusive for refugees at the moment. We as hotel team make sure all meals are prepared and served. We prepare breakfast, lunch and diner every day of the Year. We are working with a small team. The shifts are done with 2-4 staff members. The shifts are from 7:00 - 15:00 or from 14:00 till 22:00. Job Description Serving the food from buffets and refilling the food on the buffets Prepare breakfast and buffets with your team Keep the kitchen clean and tight Cleaning public area Qualifications Team player Flexible Multi skilled
Core Responsibilities
Serve food from buffets and replenish buffet items, while preparing breakfast and buffets with the team. Keep the kitchen and public areas clean.
Requirements
The role requires someone who works well in a team, is flexible, and can perform multiple tasks. No specific education or prior experience requirements are stated.
About Campanile
Industry: Hospitality
Company size: 1,001-5,000 employees
Founded in 1976, Campanile is the historic midscale brand of Louvre Hotels Group (three stars), with 410 hotels mostly located in France, Europe, and China. Staying at Campanile is about feeling simply good, like at home. It involves enjoying a warm welcome, cozy rooms, simple and delicious French cuisine, joyful entertainment, all within a responsible approach. Comfort and service make Campanile the place to enjoy the moment.