Key Skills

Job Description

Cook – Sagardi Amsterdam Join Sagardi Group and become part of an internationally renowned hospitality group. At Sagardi Group, we are leaders in the hospitality industry, with a strong international presence. Originally specialising in authentic Basque cuisine, we have grown into a diverse collection of unique gastronomic concepts. Our mission is simple: to create memorable dining experiences and offer little moments of happiness to every guest. We are currently looking for a Cook to join our team in Amsterdam. If you are passionate about gastronomy, enjoy working in a dynamic kitchen environment and are looking to grow within an international company, we would love to meet you. What do we expect from you? We are looking for talent, a positive attitude and genuine gastronomic sensitivity. Do you consider yourself a hospitality professional with a passion for gastronomy and a desire to develop your career within an international company? Then keep reading. It is essential that you: Have strong adaptability, leadership and decision-making skills. Are proactive, hardworking and able to perform efficiently in a fast-paced environment. Have a strong vocation for service and attention to detail. What will you do at Sagardi? As a Cook, you will play an essential role in ensuring the highest standards of quality and consistency in our kitchen. Your responsibilities will include: Maintaining the quality of daily production and mise-en-place. Managing inventory and applying the FIFO system effectively. Following established HACCP procedures and complying with food safety and hygiene standards. Keeping the kitchen and workstations clean, organised and efficient. Carrying out all tasks assigned by the Head Chef. Delivering service within the required timeframes while maintaining quality standards. You will be a top candidate if you also have: Full-time availability and flexibility to work split shifts (38 hours per week). A minimum of 1 year of experience as an à la carte Cook in a restaurant. The ability to independently manage a kitchen section, including mise-en-place and service. Authorisation to work in the Netherlands or EU nationality. What benefits do we offer? A full-time, 7-month fixed-term contract, with opportunities for professional development and internal career progression. The opportunity to join an international company with career possibilities in other cities. 35 calendar days of holiday. A 20% discount in all Grupo Sagardi restaurants. Breakfast, lunch or dinner during your shift, provided by the company. Tips. Employee Referral Program. Ongoing training in gastronomy and hospitality. A positive, professional and supportive working environment within an established hospitality group. Ready to join us? If you want to be part of an exciting international project and continue developing your career in a company that values talent, teamwork and passion for gastronomy, we look forward to meeting you!

Core Responsibilities

Prepare daily production and mise-en-place while maintaining kitchen quality and consistency, managing inventory using FIFO, and following HACCP, food safety, and hygiene standards. Keep workstations clean and organised, complete tasks assigned by the Head Chef, and deliver timely service without compromising quality.

Requirements

Candidates should have a positive attitude, adaptability, leadership and decision-making skills, a strong service orientation, and the ability to work efficiently in a fast-paced kitchen. The posting prefers at least one year of à la carte restaurant cooking experience, independent management of a kitchen section, full-time flexibility for split shifts, and authorisation to work in the Netherlands or EU nationality.

Benefits

• Professional Development
• Internal Career Progression
• 35 Calendar Days Of Holiday
• 20% Discount At Group Restaurants
• Meal During Shift
• Tips
• Employee Referral Program
• Ongoing Training
• Supportive Working Environment