Bediening/Keukenhulp
Key Skills
Job Description
Company Description
Our hotel in Delft is exlusive for refugees at the moment. We as hotel team make sure all meals are prepared and served. We prepare breakfast, lunch and diner every day of the Year. We are working with a small team. The shifts are done with 2-4 staff members. The shifts are from 7:00 - 15:00 or from 14:00 till 22:00.
Job Description
- Serving the food from buffets and refilling the food on the buffets
- Prepare breakfast and buffets with your team
- Keep the kitchen clean and tight
- Cleaning public area
Qualifications
- Team player
- Flexible
- Multi skilled
Core Responsibilities
The role involves preparing and serving meals from buffets while ensuring the kitchen and public areas remain clean. Staff members work in small teams to manage daily breakfast, lunch, and dinner services.
Requirements
Candidates should be flexible team players capable of handling multiple tasks in a kitchen environment. No specific educational background is required, but the ability to work in a fast-paced hotel setting is essential.
About Louvre Hotels Group
Industry: Hospitality
Company size: 501-1,000 employees
Première Classe has been reshaping the low-cost hotel industry for over 30 years: 230 hotels, mostly in France, offer the lowest prices on the market. The brand caters to customers who do not want to compromise on either their night or their budget. The hotels provide superior quality bedding and a private bathroom. The on-site options and services ensure a simple and smooth experience, 24/7. It is the smart consumer's choice in search of the best deal.