Key Skills

Job Description

As a Dishwasher at ASML in Veldhoven, you are the beating heart of the dishwashing area. Thanks to your work, our guests can enjoy sparkling clean tableware every day, the kitchen always has the clean materials it needs, and everything can keep running smoothly. De functie You make sure all tableware, cutlery and kitchen equipment are cleaned and returned to the correct place; You ensure a clean, tidy and hygienic working environment; Of course, we are happy to support your development and growth. If you are interested, we can explore opportunities for you to assist with catering activities and kitchen work as well! Working hours Your working hours will be between 11:00 and 19:30, and you will work approximately 4 to 5 hours per day on average. Wat neem je mee? You are organised and tidy. You keep an overview and make sure everything in the dishwashing area runs smoothly; You enjoy working together with your colleagues, but you are also perfectly capable of working independently; You are physically fit: lifting, carrying and staying active throughout the day? No problem for you! Onze menukaart voor jou A gross hourly wage of €14.99 to €15.60, depending on your work experience, with employment conditions in accordance with the Hospitality collective labour agreement (CAO); A contract for 15 hours per week; 8% holiday allowance, 25 days of annual leave; An attractive travel allowance: from 10 km onwards, €0.23 per kilometre; We believe it is important that you continue to grow. That's why you will have access to training and development programmes through our Hai Academy, helping you improve every day; As a Hai colleague, you will also benefit from great collective perks: borrow equipment for your party, enjoy tax benefits on your sports membership, receive attractive discounts on various products and outings, and much more to make your work experience even more enjoyable. Does this sound like your next challenge? Apply now and who knows, we may soon welcome you as our new colleague at ASML!

Core Responsibilities

Clean tableware, cutlery, and kitchen equipment, then return them to their designated places. Maintain a clean, tidy, and hygienic work area so the kitchen can operate smoothly.

Requirements

The candidate should be organized and tidy, able to keep track of tasks, and comfortable working both with colleagues and independently. The role requires physical fitness for lifting, carrying, and staying active throughout the day.

Benefits

• Holiday Allowance
• Annual Leave
• Travel Allowance
• Training and Development Programs
• Equipment Loan
• Sports Membership Tax Benefits
• Discounts on Products and Outings