Key Skills

Job Description

Sous Chef Company: Donato Ristorante Locations: The Hague & Leidschendam, The Netherlands Employment type: Full-time Experience: Minimum 2 years Language: Italian About the role We are looking for an enthusiastic and motivated Sous Chef to strengthen our kitchen team. The ideal candidate has a strong passion for Italian culinary excellence, a hands-on mentality and a keen eye for detail. You will work closely with the Executive Chef to ensure high standards of food quality, presentation and kitchen operations across our restaurants. Flexibility to work at both locations is essential. Preference will be given to candidates who live in or around The Hague or Leidschendam. Responsibilities - Oversee and support the kitchen team in all aspects of food preparation and production. - Ensure consistent food quality, presentation and hygiene standards. - Assist the Executive Chef with daily kitchen operations. - Monitor food products and maintain quality standards. - Ensure proper maintenance and cleanliness of kitchen areas and equipment. - Support the training and professional development of kitchen staff. - Work flexibly across both restaurant locations. Qualifications - At least 2 years of experience in a professional kitchen. - A passion for cooking and a strong eye for detail. - Good interpersonal and communication skills. - Highly organized with a hands-on mentality. - Able to work independently as well as part of a team. - Flexible and willing to work at both locations. - Living in or near The Hague or Leidschendam is preferred. What we offer - A position within an established Italian restaurant group. - A dynamic and professional working environment. - The opportunity to work across two restaurant locations. - Room for personal development and growth. Interested? We would love to hear from you! Send us your CV and a short introduction to apply at [email protected]

Core Responsibilities

Oversee and support food preparation and production while maintaining consistent quality, presentation, hygiene, and kitchen cleanliness across both restaurant locations. Assist the Executive Chef with daily operations, monitor food products, maintain equipment, and support the training and development of kitchen staff.

Requirements

Candidates must have at least two years of professional kitchen experience, a passion for cooking, and a strong eye for detail. They should be organized, communicative, able to work independently and as part of a team, and flexible to work at both locations; living near The Hague or Leidschendam is preferred.

Benefits

• Personal Development
• Career Growth