Chef de Rang
Key Skills
Job Description
Chef de Rang VanOost – Amsterdam In short Fulltime position Fine dining restaurant located in a 5-star hotel in Amsterdam Part of a hotel ranked #1 on TripAdvisor in the Netherlands Restaurant awarded 14/20 by Gault & Millau and listed in the Michelin Guide Working in an ambitious, international and highly skilled service team About VanOost VanOost is the fine dining restaurant of Pillows Grand Boutique Hotel Maurits at the Park, located in a beautifully restored former university building from 1908 in Oosterpark. The hotel achieved a #1 ranking on TripAdvisor in the Netherlands and has received multiple international media recognitions. VanOost itself is awarded 14/20 points by Gault & Millau and is listed in the Michelin Guide. The restaurant offers refined, world-inspired cuisine with strong Japanese and French influences, built around seasonal products and precise techniques. The interior is elegant and understated, with high ceilings, large windows and an open kitchen that places craftsmanship at the center of the guest experience. Dining at VanOost is about rhythm, precision and attention to detail, both on the plate and in service. About the role As Chef de Rang, you are responsible for your own section within the restaurant. You guide guests through their lunch or dinner experience with confidence and knowledge. You understand the structure of a tasting menu, the balance of flavors and the importance of timing between kitchen and service. You know when to step forward with explanation and when to step back to allow the moment to unfold. You work closely with the Restaurant Manager, Sommelier and kitchen team to ensure every service runs seamlessly. What will you do? Manage your own section during lunch and dinner service Present dishes and explain ingredients, techniques and flavor profiles Advise guests on wine pairings together with the sommelier Coordinate timing with the kitchen for smooth course progression Ensure mise-en-place is prepared to fine dining standards Anticipate guest needs and respond accurately and professionally Contribute to maintaining the level that earned the restaurant its recognitions What do we offer? Salary aligned with your experience and fine dining background Overnight stay including dinner for two after successfully completing your probation period 10 discounted overnight stays per year within Pillows Hotels 35% discount in all our restaurants International hotel discounts Development opportunities through our Pillows Academy Working in an award-winning hotel and restaurant environment Who are you? You have proven experience as Chef de Rang or in a similar fine dining position You are familiar with Michelin Guide level service standards You have strong knowledge of wine and food pairing You work structured and remain calm during high-level service You communicate fluently in English (Dutch is a plus) You understand that luxury is expressed through precision and subtlety You live in or near Amsterdam Enthusiastic? Leave your details via the link below — we will contact you within 48 hours. Questions? Feel free to contact Tim van Dijk, Corporate Recruiter, via [email protected] or +31 6 23728396. You can also send a direct WhatsApp message: Click here to chat. Full link: https://wa.me/31623728396
Core Responsibilities
Manage a restaurant section during lunch and dinner, presenting dishes, explaining ingredients and techniques, advising on wine pairings, and anticipating guest needs. Coordinate service timing with the kitchen and restaurant team, maintain fine dining mise en place, and uphold the standards associated with the restaurant’s awards and recognition.
Requirements
Candidates should have proven experience as a Chef de Rang or in a similar fine dining role and be familiar with Michelin Guide-level service standards. Strong food and wine pairing knowledge, structured and composed service, fluent English, and residence in or near Amsterdam are expected; Dutch is an advantage.
Benefits
- Overnight Stay Including Dinner for Two After Successfully Completing the Probation Period
- 10 Discounted Overnight Stays Per Year Within Pillows Hotels
- 35% Discount in All Restaurants
- International Hotel Discounts
- Development Opportunities Through Pillows Academy
About Pillows Grand Boutique Hotel Maurits at the Park
Industry: Hospitality
Company size: 201-500 employees
Groups, MICE, Events, Event location, Luxury hotel, Meeting rooms, Private Dining, Fine dining, breakfast, Hotel rooms, Served breakfast, clockless dining, Personalised experience, Valet parking, Welness, Suites, Culinary packages and a corporate hotel.