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Culinary Intern

Hyatt Regency

Amsterdam
Full-time
0-2 years experience
On-site

€750 per month

Key Skills

Cooking
Basic Culinary Skills
Fresh Ingredient Handling
Food Preparation
Kitchen Operations
Teamwork
Interpersonal Communication
Customer Service
Attention To Detail
Proactivity
Creativity
Communication In English

Job Description

Organization- Hyatt Regency Amsterdam Summary Five-star Hyatt Regency Amsterdam, brings botany & sustainability to life with an award-winning living interior, botanical inspired guestrooms, a passion for discovering our up and coming East neighborhood and a buzzing Indonesian Restaurant, Mama Makan. The restaurant MAMA MAKAN and its bar are the place to go for an authentic Indonesian all-day-dining experience. Together with the entire team, our #mamaloves taking guests on a culinary journey to Indonesia, experiencing the original dishes reminiscent to the menus on the walls of cafés in Jakarta. We are looking for a Culinary Intern / Kitchen Apprentice! ‘Are you a Culinary enthusiast with a passion for fresh ingredients who would like to learn new and innovative techniques?’ YES, because you want… to be an important member of the Culinary team, and the overall F&B department; to get an overview of our entire Kitchen Operations; to gain experience in Breakfast, Lunch, Dinner, and even Events and Banquets! to learn our techniques and standards, becoming familiar with our menus and dishes, and growing into an integral part of the team, providing excellent service to our hotel guests. What’s in it for YOU? General Perks: An entry to the Hyatt Family, a place where we care for people so they can be their best; 20% Discounts at our F&B outlets; Uniform provided and laundry is taken care of in house. A monthly allowance of EURO 750. Wellbeing: “Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose” To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check" Social Activities; Team building outings, Sports/wellbeing activities Hotel gym access Development: “Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice” International working experience with future international transfer happily facilitated. Personal development plan, in order to reach your full potential. A wide range of development tools through the Hyatt Learning platform for all colleagues; from e-learning to classroom sessions, Hyatt provides different solutions, depending on how you learn best (example: Excel courses, Leadership series etc.). Diversity: “Inclusion and diversity are at the core of our purpose and we are deeply involved in actions that create a culture of opportunity for all” An International team of over 15 different nationalities Focus on Diversity, Equity and Inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings Qualifications So, if YOU are… currently enrolled in a Culinary Arts or Hospitality Degree with a strong F&B focus; extremely passionate about cooking, already having some basic skills and knowledge ; a team player, understanding that interpersonal skills are very important for smooth operations; aware that good customer service is key and that care must go into each and every dish; always seeking opportunities and creative solutions; hands-on, pro-active, detail-oriented, and enthusiastic; available for five months or longer; very communicative in English; legally allowed to work in the Netherlands, holding an EU/EEA passport or enrolled in a Dutch Institution (we do not assist with Visa / permit applications). Then please send us your CV and all the reasons why WE are what YOU are looking for!

Core Responsibilities

Support the culinary team across kitchen operations, gaining experience in breakfast, lunch, dinner, events, and banquets. Learn the kitchen’s techniques, standards, menus, and dishes while helping provide excellent service to hotel guests.

Requirements

Applicants must be enrolled in a Culinary Arts or Hospitality degree with a strong food and beverage focus, have basic culinary skills, and be passionate about cooking. They should be communicative in English, hands-on, proactive, detail-oriented, available for at least five months, legally eligible to work in the Netherlands, and a team player with strong customer-service awareness.

Benefits

  • 20% Discount At Food And Beverage Outlets
  • Uniform Provided
  • In-House Laundry Service
  • Monthly Allowance
  • Headspace App Access
  • Wellbeing Assessment Tool
  • Team-Building Outings
  • Sports And Wellbeing Activities
  • Hotel Gym Access
  • Personal Development Plan
  • Hyatt Learning Platform
  • International Career Opportunities

About Hyatt Regency

Industry: Hospitality

Company size: 10,001+ employees

Welcome to Hyatt Regency hotels, where connections flow seamlessly whether you’re traveling for business or leisure. With more than 150 hotels in over 30 countries, Hyatt Regency is a welcome place for convention goers, business travelers, and leisure seekers alike. Find yourself surrounded by enthusiastic service, eager to make sure all your needs are met. Because no detail goes unnoticed here. Our worldwide hotels are conveniently located in urban, suburban, airport, convention, and vacation destinations.

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