Team Member Stewarding / Dishwashing - Part-time
Key Skills
Job Description
Company Description
Are you someone who loves rolling up your sleeves and being indispensable in the kitchen? As a Team Member Stewarding, you make sure everything runs smoothly behind the scenes of our restaurant HitchHike. From keeping the kitchen clean and doing the dishes, to replenishing supplies and taking care of other small kitchen tasks – you support the team so they can deliver top performance.
As a Team Member Stewarding, you keep your workplace clean and tidy, and leave it spotless at the end of your shift. To ensure consistent quality in our kitchen, you also help with unpacking deliveries and assisting with storage. We’re looking for a flexible steward to strengthen our team on an fulltime basis.
What we’re looking for:
- A real team player
- Flexible attitude
- Stress-resistant
- Enthusiastic
- Knowledge of HACCP
- You are flexible and available to work on an on-call basis;
- Are you a hospitality or hotel management student looking for a fun and flexible part-time job? Then this on-call position is a great opportunity to gain hands-on experience and earn some extra money!
Job Description
What we offer you (besides an awesome workplace):
- A flat organization with a close-knit kitchen team of six driven chefs, led by our Head Chef
- An attractive salary, 7.5% above the Dutch Hospitality CAO
- Travel allowance up to €23 per day (depending on commuting distance)
- An Accor ALL-Heartist card – enjoy discounts on hotel stays and car rentals
- Free yoga and bootcamp classes for all colleagues
- Plenty of growth opportunities through trainings and workshops at our very own Accor Academy!
Ready to be part of our team and create unforgettable experiences for our guests?
Want more info or apply right away?
Send us your CV and motivation now – let’s get on the road!
Questions about this vacancy?
Contact Mr. Chivato Manuputty at 070-363 6700.
Acquisition in response to this vacancy is not appreciated.
Core Responsibilities
The steward is responsible for maintaining kitchen cleanliness, performing dishwashing duties, and ensuring the workspace is tidy. They also assist with unpacking deliveries and managing storage to support the kitchen team's performance.
Requirements
The ideal candidate is a flexible team player with a stress-resistant attitude and knowledge of HACCP standards. The role is particularly suitable for hospitality or hotel management students looking for on-call work.
Benefits
- Attractive salary
- Travel allowance
- Accor ALL-Heartist card
- Hotel stay discounts
- Car rental discounts
- Free yoga classes
- Free bootcamp classes
- Training and workshops
- Accor Academy access
About AccorHotel
Industry: Hospitality
Company size: 10,001+ employees
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.