Key Skills

Job Description

About The Job Are you a true early riser and do you just love the early morning? Do you take care of those tasty, fresh croissants? Are you the one who can make sure that our guests have a fantastic morning? If so, then you could be our new Breakfast Employee! What will you be doing? Early in the morning, you enter the breakfast restaurant and check the schedule for any special events to make sure everything is in order. Has everything been restocked? Are the tables properly arranged and clean? When the first visitors show up, you have freshly baked croissants ready and serve them a delicious cappuccino. Meanwhile, you have a nice chat with your guests. You can't resist telling them about your favorite places in Amsterdam and that new lunch spot by the waterside. After cleaning your last table, it’s time to prepare everything for the next day. You arrange lunch for your colleagues in the canteen. Who are we? Savoy Hotel Rotterdam is part of Leonardo Hotels and was completely renovated in April 2019. The hotel now offers 95 luxurious hotel rooms and a cool Piet le Blanc Suite where you can play games, watch movies or listen to music. The lobby has a cozy open space where you can go for breakfast, lunch, drink coffee and in the evening get some work done or catch up with colleagues or friends over a drink or snack. As Leonardo Hotels Benelux, we are within the large Leonardo Hotels Group, responsible for all activities for the 28 hotels in the Netherlands and Belgium. At Leonardo Hotels we care deeply about personal growth, connection, and making an impact together. On average, our colleagues work with us for four years, because we always look for good internal career opportunities - and we are quite proud of that! Job Requirements WHO ARE YOU You always put the guest first. You are flexible, energetic and calm in any situation. You have experience as a receptionist; F&B experience is a plus. You work well independently and in a team. You are proactive, responsible and a real go-getter. Experience with reservation systems and first aid is an advantage. You speak fluent Dutch and English; additional languages are a plus. At least two years of hospitality experience. You can easily travel to work at all times. To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands. WHAT’S IN IT FOR YOU? Salary range mentioned is monthly gross and for employees aged 20 and over. Travel allowance for commuting distances of 10 kilometers or more. Overtime can either be paid out or converted into additional time off. Extensive opportunities to attend training courses and further develop yourself. Career growth opportunities within the organization. Access to an employee benefits program for hotel stays. A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace. COME SOON TO DRINK COFFEE WITH US! Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

Core Responsibilities

Prepare the breakfast restaurant by checking event schedules, restocking supplies, and ensuring tables are clean and properly arranged. Serve breakfast items and drinks, engage with guests, clean tables, prepare the restaurant for the next day, and arrange lunch for colleagues.

Requirements

Applicants should have at least two years of hospitality experience, be fluent in Dutch and English, and be flexible, energetic, responsible, and guest-focused. Reception experience is requested, while food and beverage experience, reservation-system knowledge, and first-aid experience are advantages; applicants must be EU citizens or hold a valid Netherlands work permit.

Benefits

• Travel Allowance
• Overtime Pay Or Additional Time Off
• Training And Development Opportunities
• Career Growth Opportunities
• Employee Discounts On Hotel Stays
• Overnight Stay Including Dinner And Breakfast