Key Skills

Job Description

Since 1981, the Sun Noodle® ʻOhana has been crafting experiences that unite people with its fresh, all-natural artisan noodles. We help professionals create comforting meals with our delicious, fresh noodles. Sun Noodle operates factories in Hawaiʻi, California, New Jersey and the Netherlands to bring passion, joy, and the aloha spirit to craft noodle lovers everywhere. The Sun Noodle Ohana believes in Craftsmanship, Service, Integrity & Respect. Summary: Industrial Maintenance Tech ensures the optimal functioning of all equipment and machines at our facility. The Tech’s responsibilities include but not limited in identifying faulty equipment, making relevant adjustments to machinery, carrying out maintenance tasks in a conservative manner, communicating problems to staff, and maintain technical knowledge through refresher workshops. To be a successful as an Industrial Tech, the individual should have a passion for understanding how things work, not only in their department but involved in all aspects of the company process and shows the initiative to help others to locate and resolve minor faults quickly. An outstanding IMT should stay informed and develops their selves on all developments in their field. Responsibilities Maintaining electrical, mechanical and pneumatic systems. Locating problems through close observation of machinery and staff practices. Performing careful inventory and stock checks and placing orders for required material and equipment. Collecting and analyzing data for written reports. Controlling downtime by communicating with staff and implementing contingency measures. Ensuring all procedures and processes adhere to company health and safety regulations. Planning and prioritizing for PM’s and work order Repairs. Communicating and reporting all temporary repairs. Verify operation of equipment before startup and continuous monitoring during production. Assisting with training of all new hires. Qualifications High School diploma, technical certification or vocational training in mechanical, electrical, or industrial maintenance is preferred. Computer skills: Word, Excel, PowerPoint Industrial education: Electrical, Control Circuit components (Switches, sensors, solenoids), Blueprint and Electrical Diagram, Pneumatic systems, Mechanical, PLC and Variable Motor Control Drive programming. Fabrication skills: Welding (Mig, Tig & Stick), Cutting, Grinding, Pipe fitting. 2-5 years min experience in food manufacturing machinery and equipment. Experience with the following: form-fill-seal machines, Metal Detectors, Check-weighers, Mixers, Dough sheeters, Fillers, Conveyors. Knowledge in maintaining and monitoring: Air Compressors, HVAC systems, Vacuum Systems Critical and logical thinking ability. Ability to multitask in a fast-paced environment. Knowledge and practice of Shop safety, GMP’s, SOP’s, SSOP’s, HACCP, SQF Standards and OSHA Standards. Lives in (or near) Hendrik-Ido-Ambacht Follows and maintains SUN NOODLE’s Good Manufacturing Practices and good hygiene practices We offer End of year bonus Team building events The chance to work with and learn from our maintenance team in the USA

Core Responsibilities

Maintain and troubleshoot electrical, mechanical, and pneumatic systems and production equipment, including planning preventive maintenance, repairs, and equipment checks. Monitor downtime and production operations, manage maintenance materials and reports, follow safety and quality procedures, and assist with training new hires.

Requirements

The role prefers a high school diploma, technical certification, or vocational training in mechanical, electrical, or industrial maintenance, along with 2–5 years of experience maintaining food manufacturing machinery. Candidates should have relevant industrial, fabrication, equipment, computer, safety, and food-quality knowledge, and be able to work effectively in a fast-paced environment.

Benefits

• End-of-Year Bonus
• Team-Building Events
• Opportunity to Work With and Learn From the Maintenance Team in the USA