Key Skills

Job Description

Our hotel Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife and high-end restaurants. Opened in 1975 as the first Marriott in Europe, the hotel blends a prime location with contemporary interiors, offering an ideal address for exploring Amsterdam. The hotel also features 11 flexible meeting and event spaces with natural daylight, including our Grand Ballroom and studios. Guests can enjoy premium dining at Midtown Grill, one of Amsterdam’s top steak restaurants, as well as Bar TWLV, our cosmopolitan bar offering globally inspired dishes, creative cocktails and a day-to-night atmosphere What are your responsibilities? With a team of approximately 20 colleagues, you make sure that our kitchen runs smoothly and that we provide the best dishes with the best ingredients for our guests and associates. Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. What makes you the perfect fit? We are looking for an enthusiastic Chef de Partie to join our team. You enjoy working in an international hotel kitchen and are passionate about constantly delivering excellent dishes to ensure guests experience a memorable stay. Our Restaurant Midtown Grill is the number one steakhouse in Amsterdam, and you are determined to help us to grow even further. To be eligible for this position you Have at least 3 years of relevant experience Are organized and motivated to succeed as part of a team Speak English Are able to work effectively as part of a team Are calm and productive under pressure Have a professional approach and respect for food and honest cooking What do you get in return? Benefits The Amsterdam Marriott Hotel is part of Marriott International and offers a competitive salary & a wide package of benefits. Each year you will have a performance appraisal and depending on your performance you will get a salary increase. Furthermore we offer: Special discounted rates for 10.000+ Marriott hotels worldwide for you, your family and friends; Monthly gross salary with a range from €2.753,13 to 2.900,00; Personal coaching & training to support you in your day-to-day job; Career possibilities within Marriott International; You can make use of our gym for free. To get a good work out before our after your shift. Travel allowance of € 0,23 cents per kilometer; 25 paid vacation days per year; Professional uniform provided by the hotel; Access to our Marriott Benefits at Work Platform; Discounts at top restaurants in Amsterdam through our partnership with Luxury Hotels of Amsterdam. Possibility for an attractive referral bonus program A ‘Sprit to Serve’, get rewarded for bringing excellent service through positive reviews; A TakeCare program; we focus on your wellbeing in general and organize several healthy and fun activities throughout the year; A professional environment to work in; Many social activities, such as our Associate Appreciation Week, an annual Staff Party and Team outings. For more information about the Amsterdam Marriott Hotel please have a look on our website; www.amsterdammarriott.com. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Core Responsibilities

Prepare and cook dishes according to recipes and quality, presentation, and food-safety standards; monitor food quality and quantities, maintain food logs, and coordinate menu information with chefs and service staff. Support kitchen team operations by communicating during busy periods, assisting with employee training and scheduling, following safety and security procedures, and providing professional guest service.

Requirements

Applicants must have at least three years of relevant experience, speak English, and work effectively as part of a team. The ideal candidate is organized, motivated, calm and productive under pressure, and has a professional approach with respect for food and honest cooking.

Benefits

• Discounted Rates at Marriott Hotels Worldwide
• Performance Appraisals and Potential Salary Increases
• Personal Coaching and Training
• Career Development Opportunities
• Free Gym Access
• Travel Allowance
• 25 Paid Vacation Days
• Professional Uniform
• Employee Benefits Platform
• Restaurant Discounts
• Referral Bonus Program
• Service Recognition Rewards
• Wellbeing Program and Activities
• Social Activities and Team Outings