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Breakfast Chef at Bunk Amsterdam (part time)

Bunk

Amsterdam
Part-time
0-2 years experience
On-site

€2,550.13 - €3,032.79 per month

Key Skills

Breakfast Preparation
Cooking
Food Preparation
Traditional Cooking Methods
Working Independently
Teamwork
Guest Service
Communication
Seasonal Ingredient Handling
Time Management

Job Description

Apply Breakfast Chef at Bunk Amsterdam (part time) At Bunk, our restaurant is full every day, from morning to late, kicking off with hotel guests over breakfast and finishing off with locals enjoying our cultural programming. Inspired by the monumental church which we call home, our menu features local, seasonal ingredients prepared traditionally: smoked, cured, pickled, marinated and stewed. Fresh produce is at the heart of each dish, which we cook straight from our heart, too. Our guests enjoy their food seated at our long tables perfect for connecting with friends, both old and new. About You They say the quickest way to someone’s heart is through their stomach, and you’re ready to make guests fall in love with Bunk. You’re a real foodie and a people person, too, who can’t wait to show off your skills from our open kitchen. You’re an early bird who loves to make sure that the (hotel) guests start their day off right with a delicious breakfast. You’re comfortable and confident enough in your skills to work independently, as well as helping out your colleagues when needed. Oh, and you’re not afraid of a bit of flavour, of course. We're looking for someone to join us on a part-time basis with a zero-hours contract. About Bunk In Bunk’s monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery, a cultural event venue, a traveler’s gem and a local favourite. Far from your typical hospitality concept, then. Our brand is built around personality, connection and stories and our team is made of real people from all walks of life. Rather than extensive experience, what our team has in common is a love for others, and for helping them, whether that be through pointing them towards the best experiences in our cities or creating the best experience on their plates. About Bunk Amsterdam We’ve converted Amsterdam Noord’s historical Sint Ritakerk into a buzzing hub for people from near and far alike. On a typical day, our restaurant (and terrace, in the summer) is filled with diners enjoying dishes featuring fresh seasonal produce prepared using traditional methods: smoked, pickled, marinated and stewed. Meanwhile, backpackers will be catching some good sleep on a budget in our pods, culture vultures capitalising on our free events, podcasters and producers recording the next big thing and curious travelers wandering through our halls, heading out on adventures before making their way back to their rooms. Benefits Travel allowance from 10 km Flexible hours Daily meals and an infinite amount of coffee and tea Room to grow and develop yourself Discount on a sports subscription Discount on a Swapfiets bike subscription Discount on food and drinks at Bunk Paid volunteer opportunities Entry to Bunk's cultural events Monthly mamibo (monthly drinks on Monday afternoon) Access to OpenUp - mental health support Requirements You like Bunk! This position is open to candidates who are legally permitted to work in the Netherlands Apply Apply Apply with Indeed Apply with Indeed Salary 2550.13 - 3032.79 EUR per month Publish date 29/10/2026 Share this job

Core Responsibilities

Prepare and serve breakfast for hotel guests, using fresh, local, seasonal ingredients and traditional cooking methods. Work confidently and independently in the open kitchen while supporting colleagues and helping guests enjoy a welcoming dining experience.

Requirements

Candidates should enjoy food and working with people, be comfortable demonstrating their skills in an open kitchen, and be able to work independently while helping colleagues. Applicants must be legally permitted to work in the Netherlands; no specific education or experience requirement is stated.

Benefits

  • Travel Allowance From 10 Km
  • Flexible Hours
  • Daily Meals
  • Unlimited Coffee And Tea
  • Professional Development Opportunities
  • Discount On A Sports Subscription
  • Discount On A Swapfiets Bike Subscription
  • Discount On Food And Drinks At Bunk
  • Paid Volunteer Opportunities
  • Entry To Bunk Cultural Events
  • Monthly Drinks Event
  • Access To OpenUp Mental Health Support

About Bunk

Industry: Hospitality

Company size: 51-200 employees

Bunk is a lifestyle brand bringing together a global community of creative travellers and locals alike. In our monumental churches, you’ll find a cross between a hostel, a hotel, a restaurant, a coworking space, an art gallery and a cultural event venue. Our mission is “communal wonderment:” our spaces and events are designed to encourage the sharing of stories, ideas and art in all its forms; to make anyone with something to tell and a desire to discover the most unique and bizarre the local scene has to offer feel at home. Not only do we organise free events every week for guests and locals, we also have an Artist-in-Residence program and even a make a fully-equipped recording studio available for free at our monumental church in Amsterdam. In 2020, following the success of Bunk Utrecht, which opened in 2019 and won Hostelworld’s Hoscar for "extraordinary innovation" the same year, Bunk Amsterdam opened in Amsterdam’s up-and-coming Noord district. Our commitment and attention to detail is time-consuming. That’s why we choose to grow slowly but steadily. And this is a persistent devotion: we are always eager to create more Bunk. We develop and operate made-to-measure hotels with personality in metropolitan destinations with a vibrant spirit. Our specialty is the conversion of monumental buildings: schools, churches, industrial warehouses, monasteries and other cultural heritage sites. We fully devote ourselves to creating unique destinations with a soul, shaped by local art, culture and stories of their historic surroundings. As we dream big, we always try to stay true to our core values of honesty and openness.

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