Key Skills

Job Description

Key details Location: Leiden/Oegstgeest Bio Science Park Full-time internship: 5 to 6 months Start date: February 2027 Application deadline: 14 November 2026 About Vivici Vivici is dedicated to commercializing dairy proteins obtained through precision fermentation. Our mission is to meet the world’s growing need for nutritious, highly functional, sustainable, and great-tasting ingredients. By making precision fermentation a trusted and economically viable reality, we contribute to a resilient food system that helps feed the world. Our team We currently have a vacant position for a Food Technology Intern in our Functionality and Application team. We are a small and agile team of scientists bridging research on fermentation-derived dairy proteins and the commercialization of those ingredients. Our main activities are researching our proteins’ functionality to get an understanding of our ingredients and developing model food applications. The role As a Food Technology Intern at Vivici, you will play a vital role in providing hands-on support in our protein functionality research. You will unravel the functional properties of our proteins within your own independent research project, and deep dive into the mechanisms of protein interactions with other matrix ingredients. With your expertise and creativity, you will link these results to potential in food applications. You will be involved in the following activities: Developing a deeper understanding of (fermentation-derived) protein functionality in combination with key matrix ingredients. Collaborate with cross-functional teams throughout the whole company (strain engineering, fermentation, DSP, marketing, etc.) Maintain accurate records of your experiments and results in the electronic lab notebook. Contribute to the continuous improvement of laboratory processes and procedures. Who are we looking for? Students currently enrolled in an MSc programme in Food Technology or a related field, and this internship is a part of your study programme. Good understanding of food technology, with a specific understanding of protein functionality and relevant laboratory experience. Great planning skills and attention to detail. Ability to work independently as well as collaboratively in a team environment. Strong problem-solving abilities and a proactive approach to overcome challenges. Passion for sustainable and innovative food solutions. Working proficiency in the English language. What is in it for you? At Vivici, we foster an innovative and collaborative work environment, providing exceptional opportunities for professional growth and development. Working for Vivici, you will find yourself in a young, agile, and fast-paced organization, with a strong focus on open innovation. You will get day-to-day guidance from experienced food scientists. As a Food Technology Intern, you will play a pivotal role in revolutionizing the food industry. You will receive a monthly internship allowance for this position. How to apply If you meet the requirements and are passionate about the potential of precision fermentation and animal-free dairy, we invite you to apply for this position. Please submit your resume, cover letter, and any other relevant certifications or references to the email address [email protected] before the 14th of November. We look forward to reviewing your application! Please note that we can’t apply for or sponsor visas or work permits for this internship. You can apply if one of the following applies to you: You’re an EU, EEA, or Swiss citizen You’re enrolled at a Dutch university, and this internship is part of your programme You already have the right to work in the Netherlands

Core Responsibilities

Conduct an independent research project investigating the functionality of fermentation-derived proteins and their interactions with other food matrix ingredients, connecting findings to potential food applications. Collaborate with cross-functional teams, accurately document experiments in the electronic lab notebook, and help improve laboratory processes and procedures.

Requirements

Applicants must be enrolled in an MSc programme in Food Technology or a related field, with the internship forming part of their study programme, and have a good understanding of food technology, protein functionality, and relevant laboratory experience. They should have strong planning, attention to detail, problem-solving, independent and collaborative working skills, a proactive approach, and working proficiency in English.

Benefits

• Monthly Internship Allowance
• Professional Growth And Development
• Day-To-Day Guidance From Experienced Food Scientists