Zelfstandig wZelfstandig werkend kok I / Cheferkend kok I / Chef
€2,505.04 - €3,032.79 per month
Key Skills
Job Description
About Atithi Indian Restaurants Atithi Indian Restaurants operates casual fine-dining establishments across the Netherlands, focusing on food, service, and ambiance. As the chain expands in Eindhoven, we are hiring 20 culinary professionals to join our kitchen teams on a 38-hour weekly basis under 24-month fixed-term contracts. Your daily responsibilities You will take charge of the daily running and progress in the kitchen, typically working independently while supported by one or two part-time assistants. Your core duties include: Supervising the technical preparation of all dishes to maintain our culinary standards. Managing stock levels and handling inventory call-offs to ensure smooth operational conditions. Overseeing kitchen workflows and maintaining consistency during service hours. What we are looking for If you match most of these requirements rather than all of them, we still encourage you to apply and share your background with us. Proven experience working as a chef or independent line cook in a professional kitchen environment. Ability to manage a kitchen independently and coordinate with support staff effectively. Strong organizational skills regarding stock management and kitchen preparation. Your first months at Atithi Indian Restaurants During your initial months, you will take ownership of the kitchen operations in Eindhoven, establish efficient stock management routines, and lead the preparation of our menu items alongside your assistants. Compensation and benefits We offer a 24-month contract with a 1-month probation period and 25 vacation days per year based on a 38-hour workweek. The monthly salary for this role ranges from EUR 2,505.04 to EUR 3,032.79.
Core Responsibilities
Manage daily kitchen operations in Eindhoven, supervising the technical preparation of dishes and maintaining consistent standards during service. Oversee stock levels and inventory call-offs, coordinate assistants, and lead menu preparation.
Requirements
Applicants should have proven experience as a chef or independent line cook in a professional kitchen. They should be able to manage kitchen operations independently, coordinate support staff, and organize stock management and food preparation.
Benefits
- 25 Vacation Days Per Year
About Atithi Indian Restaurants
Industry: Restaurants
Company size: 51-200 employees
Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.