Zelfstandig werkend kok I / Chef
€2,505.04 - €3,032.79 per month
Key Skills
Job Description
Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
in accordance with regulations (HACCP, Arbo, safety, etc.)
in accordance with (work) instructions (recipes, etc.)
in accordance with planning
efficiency of kitchen process
quality of preparation (guest satisfaction)
Stock and order management
sufficient stock
timely submitted orders
correct storage of items
in accordance with the FIFO principle
Cleaning and tidying up activities
in accordance with planning/schedule
in accordance with (safety) regulations
Improvement proposals and optimisation
timely/correct accountability of consumption
number of proposals submitted
uniform application of instructions
number of proposals adopted
Adverse circumstances
effort required when lifting (boxes with) products
walking and standing and often location-bound work
sometimes work pressure during peaks in the workload
risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors
Requirements
Permanent Residence in EU/EEA/Switzerland
MBO Level-3, Horeca
Benefits
Travel allowance and meals during working hours
Our brand clothing
Performance bonus and daily tips
Exposure to an international team of experts
Additional benefits:
Bonus scheme
Tip
Holiday pay
Working conditions:
Lunch discount
Possibility of promotion
Staff discount
Are you ready to join our team of experts? Apply today!
Core Responsibilities
The Chef is responsible for the daily operation of the kitchen, including food preparation, technical supervision, and maintaining high standards of quality. They also manage stock, handle orders, and contribute to menu development while ensuring compliance with safety and hygiene regulations.
Requirements
Candidates must hold an MBO Level-3 qualification in hospitality and possess permanent residency in the EU, EEA, or Switzerland. The role requires the ability to work in a physically demanding environment and adhere to strict kitchen safety and hygiene standards.
Benefits
- Travel allowance
- Meals during working hours
- Brand clothing
- Performance bonus
- Daily tips
- Bonus scheme
- Tip
- Holiday pay
- Lunch discount
- Staff discount
About Atithi Indian Restaurants
Industry: Restaurants
Company size: 51-200 employees
Atithi an authentic Indian restaurant with its 3 Indian restaurants in the Netherlands in the cities of Den Haag, Rotterdam, and Eindhoven is the epitome of comfort, distinctiveness, augmented ambiance, health, and taste. The food menu brings all the famous dishes from every corner of India, made to perfection and authentic in taste. They serve, chola bhatura from North-India, masala dosa from South-India, royal thalis from West-India, and herbs tea from the eastern part of India. Atithi is known to serve the best Indian vegan, vegetarian, chicken, lamb, and seafood dishes. Atithi also serves gluten-free bread, curries, and rice dishes. Jain food can also be prepared on order. Chicken and lamb dishes are 100% halal. Working at Atithi is fun. The use of the latest technologies, software, data analysis is the back of the business. Excited? Get in touch with us for more information.