Key Skills

Job Description

As a Food & Beverage Service Employee, you are at the very heart of our restaurant. You work across breakfast, lunch, and dinner service, serving dishes, creating a warm atmosphere, and ensuring guests have an unforgettable experience — often before they even ask. No two days are the same, as you effortlessly switch between different moments of the day in a dynamic and lively environment. You’re an all-rounder: you take reservations, welcome and seat guests, take orders, serve dishes, and handle payments smoothly. You work according to established procedures, while keeping your approach personal and genuinely hospitable. At the same time, you make sure every table experience is spot on — from start to finish. You introduce guests to high-quality products and fine wines, and have a natural feel for what each guest needs. That’s what makes the difference between simply dining out and an experience to remember. Our menu continuously surprises with seasonal, honest dishes — from generous pancakes to refined eggs Benedict and classic salads. You present and serve these dishes in a warm and professional way, ensuring every guest enjoys a complete experience. Our restaurant on Fizeaustraat is located in a vibrant neighborhood in Amsterdam East, where both locals and tourists love to come together. Away from the hustle and bustle, yet still easily accessible. Whether guests stop by for breakfast, drinks, or a relaxing moment by the fireplace, you make sure they feel welcome and at home right away. About you: You are looking for a fun part-time job and are flexible, including weekends; Strong focus on communication and hospitality; Enjoys working in a dynamic hospitality environment; Fluent in either Dutch or English. Do you speak both? That is a nice plus; A true love for good food. Join the Fun & Perks: We offer a suitable salary according to the collective labour agreement for hospitality in reference scale 3; Travel allowance based on the distance between home and work (min. 15 km);

Core Responsibilities

Welcome and seat guests, take reservations and orders, serve food and beverages, and handle payments across breakfast, lunch, and dinner service. Create a warm, professional dining experience by presenting menu items and wines, anticipating guest needs, and ensuring each table is well cared for.

Requirements

The role suits someone seeking part-time work who is flexible, including availability on weekends, and enjoys a dynamic hospitality environment. Strong communication and hospitality skills, fluency in either Dutch or English, and a genuine interest in good food are expected; speaking both languages is an advantage.

Benefits

• Travel Allowance