Key Skills

Job Description

About The Job Rise and shine! You are really a morning person and like to be active in the early hours. A morning mood? You will never have to worry about that! Before the rest of the Netherlands wakes up, you will be in the kitchen preparing breakfast for the guests. You like to provide our guests with a good start to the day. You work with local and fresh products, and that makes you happy. Your creativity provides new ideas for the breakfast buffet and you are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. WHO ARE WE? Jan Luyken is a townhouse in the heart of Amsterdam, where the Museum Quarter meets the city's most elegant shopping street. At Jan Luyken, we offer guests more than just a hotel room. We invite guests to enjoy our spaces as if they were their own, and everything guests need for a comfortable stay is included. Jan Luyken Amsterdam is looking for a dedicated House Host to join the team. Our House Host plays a pivotal role in delivering Jan Luyken's hospitality and guest experience. At Jan Luyken, we have reimagined the standard stay experience, crafting an environment and ambiance that mirrors the familiarity, comfort, and hospitality found in the home of a close friend. You will be joining a small, creative, and close-knit team in bringing this brand to life. This role is perfect for you if you are a natural people person. You are warm, open, and welcoming. You love to converse with people and are enthusiastic about the city of Amsterdam and all the culture it has to offer. Job Requirements WHAT MAKES YOU A GOOD BREAKFAST CHEF? You have completed a chef training course or at least 1 year of work experience in a kitchen. You are energetic, cheerful and HOSPITAL! For you, hospitality means going the extra mile. You are creative and try to surprise the guest every morning. You are proactive, a born team player. In addition, you are flexible and available on weekends and holidays, and you live in (near) Amsterdam. You have knowledge of HACCP. To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands. WHAT’S IN IT FOR YOU? Salary range mentioned is monthly gross and for employees aged 20 and over. Travel allowance for commuting distances of 10 kilometers or more. Overtime can either be paid out or converted into additional time off. Extensive opportunities to attend training courses and further develop yourself. Career growth opportunities within the organization. Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree. Access to an employee benefits program for hotel stays. A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace. COME SOON TO DRINK COFFEE WITH US! Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

Core Responsibilities

Prepare breakfast for hotel guests using fresh, local products and help create new ideas for the breakfast buffet. Maintain a clean kitchen, follow HACCP rules, and contribute to a welcoming guest experience.

Requirements

Applicants must have completed chef training or have at least one year of kitchen work experience, and must have knowledge of HACCP. They should be energetic, creative, hospitable, proactive, flexible to work weekends and holidays, and live in or near Amsterdam; EU citizenship or a valid Netherlands work permit is required.

Benefits

• Travel Allowance
• Paid Overtime Or Additional Time Off
• Training And Development Opportunities
• Career Growth Opportunities
• Discounted Products
• Employee Benefits Program For Hotel Stays
• Overnight Stay With Dinner And Breakfast