Key Skills

Job Description

Your activities As a Product Developer, you will be part of our Product Formulations team, contributing to the development and optimization of infant and toddler nutrition products for international markets. From designing new formulations to implementing them in production, you will play an important role throughout the entire development process. Infant nutrition is one of the most complex product categories within the food industry, making your work both challenging and impactful. You will translate product briefs, legislation, and nutritional guidelines into products that meet the highest standards of quality, safety, and compliance. Your Responsibilities Will Include Developing, modifying, and optimizing product formulations. Supporting product development projects from concept through to production. Evaluating products based on legislation, nutritional requirements, and customer specifications. Analyzing and processing product data. Collaborating with internal stakeholders such as Quality, Regulatory Affairs, Operations, and Supply Chain. Contributing to continuous improvement initiatives within product development. Affinity with and experience in sensory testing of food products is a plus. Our team You will join the Product Formulations team, a group of specialists working together to create innovative nutritional solutions for young children. Within the team, you will be given a high level of responsibility and the freedom to work independently. At the same time, your colleagues are always willing to share knowledge, brainstorm ideas, and support one another. Together, you ensure that our products meet the highest quality standards and the needs of customers around the world. At Ausnutria, we work every day towards a healthier future for people of all ages. With more than 800 colleagues across the Netherlands, we develop and produce high-quality nutritional products for customers and consumers worldwide. We are ambitious, entrepreneurial, and continuously striving for improvement. We believe that growth starts with people, which is why we provide the opportunity to take initiative, develop yourself, and make a real impact. You are the fit if You are curious, analytical, and detail-oriented. You enjoy translating complex challenges into practical solutions and feel comfortable working with colleagues from different disciplines. In Addition, You Have A Bachelor's or Master's degree in Food Technology or a related field, such as Chemical Engineering, Chemistry, or Biology. Experience in product development, preferably within the food, dairy, infant nutrition, pharmaceutical, or chemical industry. Affinity with data and systems; with some programming experience being a plus. A good command of the English language. Strong communication skills and a proactive mindset. A drive for continuous improvement and innovation. Affinity with and experience in sensory testing of food products is a plus. Willingness to work at other Ausnutria locations, such as Heerenveen and Kampen, when needed, in addition to your primary work location in Zwolle. Rewards & Benefits At Ausnutria, you will have the opportunity to grow, take initiative, and further develop your career within an international organization. We offer: A gross monthly salary between €3,600 and €5,000, depending on your education and experience (based on a 40-hour workweek). A position for 36 to 40 hours per week with a hybrid working model that includes at least two office days per week. 25 vacation days, with the option to purchase five additional days. A net vitality allowance of €200 per year or a contribution towards your gym membership through Bedrijfsfitness Nederland. An open and informal working environment where collaboration, knowledge sharing, and enjoyment are key. Ready to make an impact? Are you ready to apply your knowledge of nutrition, innovation, and product development to products that make a difference around the world? Apply now and join Ausnutria.

Core Responsibilities

Develop, modify, and optimize infant and toddler nutrition formulations, supporting projects from concept through production. Evaluate products against legislation, nutritional requirements, and customer specifications, analyze product data, and collaborate with Quality, Regulatory Affairs, Operations, and Supply Chain.

Requirements

A bachelor's or master's degree in Food Technology or a related field is required, along with product development experience, preferably in food, dairy, infant nutrition, pharmaceutical, or chemical industries. Candidates should have strong English communication skills, an analytical and proactive approach, affinity with data and systems, and a drive for continuous improvement; programming and sensory testing experience are advantages.

Benefits

• Hybrid Working
• 25 Vacation Days
• Option to Purchase Five Additional Vacation Days
• Annual Net Vitality Allowance
• Gym Membership Contribution
• Career Development Opportunities