Amsterdam
Full-time
0-2 years experience
On-site

€2,400 - €2,600 per month

Key Skills

Breakfast Preparation
Kitchen Experience
Creativity
Hospitality
Teamwork
Proactivity
Flexibility
HACCP Knowledge
Kitchen Cleanliness
Use Of Fresh And Local Products
Breakfast Buffet Development

Job Description

About The Job Rise and shine! You are really a morning person and like to be active in the early hours. A morning mood? You will never have to worry about that! Before the rest of the Netherlands wakes up, you will be in the kitchen preparing breakfast for the guests. You like to provide our guests with a good start to the day. You work with local and fresh products, and that makes you happy. Your creativity provides new ideas for the breakfast buffet and you are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. WHO ARE WE? Leonardo Hotel Amsterdam Rembrandtpark has become a well-known name in Amsterdam West. With eighteen floors, the hotel offers spectacular views across the entire city. On the 17th floor, you will find Floor17, where guests can enjoy great cocktails and dishes at a height of 85 metres. Our rooftop terrace is the place for special events, such as movie nights, ice skating experiences and relaxing yoga sessions. It is also the perfect location for meetings with a breathtaking view. As we continue to grow our events business, we are looking for someone who is eager to put Floor17 on the map even further by proactively generating new event opportunities and partnerships. Job Requirements WHAT MAKES YOU A GOOD BREAKFAST CHEF? You have completed a chef training course or at least 1 year of work experience in a kitchen. You are energetic, cheerful and HOSPITAL! For you, hospitality means going the extra mile. You are creative and try to surprise the guest every morning. You are proactive, a born team player. In addition, you are flexible and available on weekends and holidays, and you live in (near) Amsterdam. You have knowledge of HACCP. To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands. WHAT’S IN IT FOR YOU? Salary range mentioned is monthly gross and for employees aged 20 and over. Travel allowance for commuting distances of 10 kilometers or more. Overtime can either be paid out or converted into additional time off. Extensive opportunities to attend training courses and further develop yourself. Career growth opportunities within the organization. Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree. Access to an employee benefits program for hotel stays. A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace. COME SOON TO DRINK COFFEE WITH US! Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

Core Responsibilities

Prepare breakfast for hotel guests using fresh, local products and help ensure they have a positive start to the day. Contribute creative ideas to the breakfast buffet while maintaining a clean kitchen and following HACCP rules.

Requirements

Applicants must have completed chef training or have at least one year of kitchen work experience, and must know HACCP. They should be energetic, hospitable, creative, proactive, flexible for weekends and holidays, able to work well in a team, and live in or near Amsterdam; applicants must also be EU citizens or hold a valid Netherlands work permit.

Benefits

  • Travel Allowance
  • Paid Overtime Or Additional Time Off
  • Training And Development Opportunities
  • Career Growth Opportunities
  • Discounted Product Purchases
  • Employee Hotel Benefits
  • Complimentary Overnight Stay With Dinner And Breakfast

About Leonardo Hotels Benelux

Industry: Hospitality

Company size: 1,001-5,000 employees

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