Key Skills

Job Description

As a cook, do you prepare and present our guests the most delicious dishes in Bastion Hotel Arnhem? Do you make every meal a delicious experience, but do you also take care of the standards? We are happy to welcome you as our new colleague cook. Activities As a cook you are the first point of contact for employees in the kitchen; You are also responsible for the preparation of dishes; You are responsible for time management of the incoming receipts. You ensure that these are prepared on a tight schedule, so that all guests can eat well; All Bastion Hotels have the same menu; You provide leadership and guidance to the kitchen staff; You provide a clean kitchen every day that meets the hygiene requirements. Must-haves A chef's training (or other relevant training), for example basic cook or cook level 1, 2 or 3 is an advantage but not a must; You are at the start of your career, we work a lot with standards and are happy to teach you how to work with our concept; You have a great sense of responsibility, you work as a cook together with your team but take the lead if necessary; You are communicatively skilled, you provide a nice working atmosphere; You work neatly, hygiene in the kitchen is very important to you. Based in the Netherlands.

Core Responsibilities

Prepare and present dishes, manage incoming orders to meet service schedules, and help ensure guests enjoy their meals. Lead and guide kitchen staff while maintaining a clean kitchen that meets hygiene requirements.

Requirements

Culinary training, such as basic cook or cook level 1, 2, or 3, is an advantage but not required. The role suits someone at the start of their career who is responsible, communicative, organized, attentive to hygiene, and willing to take the lead when needed.