Key Skills

Job Description

Are you a Chef de Partie or Sous Chef with a passion for Asian cuisine? Join our Asian food outlet at ASML in Veldhoven and enjoy daytime shifts (between 7:00 AM and 4:00 PM) with your weekends off! De functie You will work in our unique Asian food outlet, where guests are immersed in the rich and diverse flavours of Asia. You'll be part of an international team of colleagues from Thailand, Indonesia, Vietnam and the Netherlands, bringing together a wealth of experience and authentic culinary traditions. What you'll do: Prepare fresh Asian-inspired lunch dishes every day, including hot meals, street food, noodle dishes, sushi bowls and other creative specials. Work in an open kitchen, interacting directly with guests. Handle administrative tasks such as processing orders, carrying out quality checks and completing weekly reports. Working hours You'll work on weekdays between 7:00 AM and 4:00 PM. Evenings and weekends are yours to enjoy. Wat neem je mee? You hold a level 3 vocational chef diploma and have relevant experience; You are passionate about cooking, especially Asian cuisine; You are comfortable with computers for administrative tasks; You have knowledge of HACCP and food safety regulations; You preferably speak English; your colleagues also speak Thai, Vietnamese, and Dutch. Onze menukaart voor jou A gross monthly salary between €2,900 and €3,678 (based on full-time employment), in accordance with the Hospitality Collective Labour Agreement (CAO). 8% holiday allowance, 25 vacation days and a solid pension scheme. Travel allowance of €0.23 per kilometre from 10 km onwards. A contract tailored to your availability and preferences, with the possibility of a permanent position. Excellent training and development opportunities through our Hai Academy. Great employee benefits, including discounts on sports memberships, products, days out and many other perks that support your wellbeing and work-life balance.

Core Responsibilities

Prepare fresh Asian-inspired lunch dishes, including hot meals, street food, noodle dishes, sushi bowls, and creative specials, while working in an open kitchen and interacting with guests. Process orders, conduct quality checks, and complete weekly reports.

Requirements

Applicants must have a level 3 vocational chef diploma, relevant experience, and a passion for cooking, especially Asian cuisine. They should be comfortable using computers, know HACCP and food safety regulations, and preferably speak English.

Benefits

• Holiday Allowance
• 25 Vacation Days
• Pension Scheme
• Travel Allowance
• Potential Permanent Position
• Training and Development Opportunities
• Sports Membership Discounts
• Product Discounts
• Days-Out Discounts