Key Skills

Job Description

Feel the authentic. At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key. As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie, Demi Chef de Partie, Kitchen Intern and Chef apprentice, you will take ownership of your section, support team development, and contribute to a smooth and efficient service or learning in a fast-paced kitchen environment while getting supported by your leaaders Responsibilities Prepare and deliver high-quality dishes within your section Ensure food safety, hygiene, and presentation standards are consistently met Maintain organisation and cleanliness in your work area Support team members and contribute to a positive kitchen culture Work closely with colleagues to ensure smooth service flow Assist with stock control and minimising waste Follow operational procedures and brand standards Contribute to maintaining consistency during both high and low volume service Essential Requirements Previous experience in a professional kitchen (level dependent) Mandatory experience in banqueting or catering environments Ability to work in a fast-paced, high-volume environment Strong team player with a hands-on mentality Structured, organised, and quality-focused approach Eligible to work in the Netherlands Preferred Requirements Experience in hotel, banqueting, or large-scale operations Ability to guide or support junior team members Knowledge of kitchen procedures, stock control, and food safety Additional language skills are an advantage Passion for developing within an international hospitality environment Chef Apprentice Requirements A genuine interest in food and a strong ambition to build a career as a professional chef. Registered, or able to register, with a recognised culinary school in a BBL (Beroepsbegeleidende Leerweg) apprenticeship programme. Willingness to combine working shifts with school requirements as part of the BBL programme, including weekends and holidays. A motivated, hands on attitude and the ability to follow instructions in a professional kitchen environment. Your Benefits & Perks Heavily discounted hotel rates 50% discount on food and beverages in our restaurants and bars. Exclusive discounts via alleo.nl. Exclusive team discounts on premium ESPA skincare and Kevin Murphy haircare products. Discount on a collective health insurance plan. Extensive learning and development opportunities. A comprehensive onboarding programme. International career growth opportunities within PPHE Hotel Group. A meal during your shift. Annual company parties and team outings. €250 gross birthday bonus. Pension scheme in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO). 25 vacation days plus 1 additional wellbeing day (pro rata). 8% holiday allowance. Travel expense reimbursement up to €250 net per month (pro rata). Referral bonus of up to €750 for introducing a new colleague. These Roles Are Paid According To Horeca CAO Sous Chef – Scale: Schaal VII– Starting from €2.900,50 Chef de Partie – Scale: Schaal V – Starting from €2.505,04 Demi Chef de Partie – Scale: Schaal IV – Starting from €2462,64 Chef Apprentice– Scale: Schaal BBL Starting from €847.79 Kitchen Intern – Scale: Schaal BOL of €550 Salary is based on a full-time contract and will depend on experience and qualifications. Excited to bring your culinary skills to a fast-paced international kitchen? Apply today, it’s quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport. Park Plaza. Be part of it.

Core Responsibilities

Prepare and deliver high-quality dishes while maintaining food safety, hygiene, presentation, and operational standards. Keep the work area organized, support colleagues, assist with stock control and waste reduction, and help ensure smooth, consistent service across varying volumes.

Requirements

Candidates need professional kitchen experience appropriate to the role, including mandatory experience in banqueting or catering, and must be eligible to work in the Netherlands. They should be organized, quality-focused team players who can work in a fast-paced environment; apprentices must be enrolled or able to enroll in a recognized culinary school’s BBL program and combine shifts with school requirements.

Benefits

• Discounted Hotel Rates
• 50% Discount on Food and Beverages
• Exclusive Discounts
• Collective Health Insurance Discount
• Learning and Development Opportunities
• Onboarding Program
• International Career Growth Opportunities
• Meal During Shift
• Company Parties and Team Outings
• Birthday Bonus
• Pension Scheme
• 25 Vacation Days
• Additional Wellbeing Day
• 8% Holiday Allowance
• Travel Expense Reimbursement
• Referral Bonus