Key Skills

Job Description

About The Job Rise and shine! You are really a morning person and like to be active in the early hours. A morning mood? You will never have to worry about that! Before the rest of the Netherlands wakes up, you will be in the kitchen preparing breakfast for the guests. You like to provide our guests with a good start to the day. You work with local and fresh products, and that makes you happy. Your creativity provides new ideas for the breakfast buffet and you are happy to contribute them. A clean kitchen is important to you and you are aware of the HACCP rules. LEONARDO ROYAL HOTEL AMSTERDAM The newest hotel of our chain is located directly at metro station Overamstel. The location of this 4-star superior hotel is ideal: 5 minutes from the Zuidas and the RAI, 10 minutes from the city center and 20 minutes from Schiphol Airport. The hotel has 18 floors and 490 rooms with fresh, innovative design and high quality modern equipment. The 1,200 square meters of conference space is divided into 11 meeting rooms and a giant ballroom; the perfect location for large events and conferences! Leonardo Royal Hotel Amsterdam is the largest hotel of the entire chain in Europe. Magnificent views of the city and the most refined flavors in LEO'S International Flavors restaurant make guests say “Now we're talking”! Job Requirements WHAT MAKES YOU A GOOD BREAKFAST CHEF? You have completed a chef training course or at least 1 year of work experience in a kitchen. You are energetic, cheerful and HOSPITAL! For you, hospitality means going the extra mile. You are creative and try to surprise the guest every morning. You are proactive, a born team player. In addition, you are flexible and available on weekends and holidays, and you live in (near) Amsterdam. You have knowledge of HACCP. To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands. WHAT’S IN IT FOR YOU? Salary range mentioned is monthly gross and for employees aged 20 and over. Travel allowance for commuting distances of 10 kilometers or more. Overtime can either be paid out or converted into additional time off. Extensive opportunities to attend training courses and further develop yourself. Career growth opportunities within the organization. Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree. Access to an employee benefits program for hotel stays. A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace. COME SOON TO DRINK COFFEE WITH US! Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [email protected]

Core Responsibilities

Prepare breakfast for hotel guests using fresh, local products and help create new ideas for the breakfast buffet. Maintain a clean kitchen and follow HACCP rules while contributing to a welcoming guest experience.

Requirements

Applicants must have completed chef training or have at least one year of kitchen work experience, and must have knowledge of HACCP. They should be energetic, creative, hospitable, proactive, flexible to work weekends and holidays, live in or near Amsterdam, and be an EU citizen or hold a valid Dutch work permit.

Benefits

• Travel Allowance
• Overtime Pay Or Additional Time Off
• Training And Development Opportunities
• Career Growth Opportunities
• Discounted Product Purchases
• Employee Hotel Benefits
• Complimentary Overnight Stay With Dinner And Breakfast