Key Skills

Job Description

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place. THE TEAM As part of our Culinary team, you will help create exceptional dining experiences that reflect Rosewood's commitment to quality, creativity, and genuine hospitality. Working alongside talented chefs and culinary professionals, you will support daily kitchen operations while developing your skills within a collaborative and high-performing environment. Reporting to the Chef de Partie and working closely with the Sous Chef, you will contribute to the smooth operation of the kitchen and the delivery of memorable experiences for our guests. YOUR ROLE As a Demi Chef de Partie, you will play an important role in supporting your kitchen section and ensuring the consistent delivery of high-quality dishes. Through your technical skills, attention to detail, and passion for culinary excellence, you will assist in maintaining the highest standards of food preparation, presentation, hygiene, and organization. Your contribution will help drive operational success while enhancing the guest experience across our dining venues. HOW YOU’LL MAKE THE PLACE Assist the Chef de Partie in preparing, cooking, and presenting dishes in line with established culinary standards. Take responsibility for a designated kitchen section when required, ensuring smooth and efficient operations. Maintain consistency in food quality, presentation, and portion control across all dishes. Uphold the highest standards of cleanliness, food safety, hygiene, and organization within your work area. Support and guide junior kitchen associates and trainees when needed. Minimize waste and assist with stock management to support efficient kitchen operations. COULD THIS BE YOU? You have experience as a Demi Chef de Partie, Commis Chef, or in a similar role within a professional kitchen environment. You possess strong culinary skills and a solid understanding of food preparation, cooking techniques, and kitchen operations. You thrive in a fast-paced environment and remain focused under pressure. You are a collaborative team player with a positive attitude and a strong work ethic. You take pride in delivering high-quality dishes with consistency and attention to detail. You are passionate about hospitality, continuous learning, and developing your culinary career within a luxury environment. OUR BENEFITS As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes flexible working hours, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. OUR COMMITMENT TO YOU At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

Core Responsibilities

Assist the Chef de Partie with preparing, cooking, and presenting dishes while maintaining consistent quality, presentation, and portion control. Keep the kitchen section clean, safe, and organized; support junior associates, manage stock, and minimize waste.

Requirements

Experience as a Demi Chef de Partie, Commis Chef, or in a similar professional kitchen role is sought, along with strong culinary skills and knowledge of food preparation, cooking techniques, and kitchen operations. Candidates should work well under pressure, collaborate effectively, maintain high standards, and show a commitment to hospitality and ongoing development.

Benefits

• Flexible Working Hours
• Paid Time Off
• Complimentary Room Nights
• Learning And Development Opportunities
• Global Career Opportunities
• Paid Parental Leave