Senior Process Development Specialist (all genders)
€5,280 - €7,166 per month
Key Skills
Job Description
Senior Process Development Specialist responsible for developing and optimizing dairy processes with a focus on preservation, CIP and process design. You support new line development and improvement of existing processes, using process data and digital tools to drive performance. What we ask >10 years of relevant experience with a Master (WO) degree You are recognized as a senior specialist in dairy process design and development, with particular depth in preservation technology and CIP fundamentals. You provides technical advice and acts as a sparring partner for factories, projects and technology colleagues. You are able to establishes effective working relationships across factories, R&D, Engineering, Operations, Quality and other technology disciplines. You work with equipment suppliers, technology providers and external specialists when developing or implementing process solutions. What we offer At FrieslandCampina you work on strong, globally loved brands enjoyed by millions every day, like Friso, Campina, Chocomel and Frisian Flag. As a farmer-owned cooperative, we combine an international environment with a clear social and sustainable purpose. We support your growth through training, coaching and internal career opportunities. With trust and autonomy, you can make real impact. Employment benefits: Salary between €5.280 and €7.166 gross per month (full-time), depending on experience and fit for the role; A workweek of 32 to 38 hours, a 5% year-end allowance, 12,5% bonus, 8% holiday allowance and a pension scheme; Hybrid working with flexible working hours, a train card and/or €0.23 per km (max. 30 km one way); 200 hours of annual leave, with the option to buy or sell up to 40 hours; A laptop, phone and home office equipment to support flexible working. Vacancy description As a Senior Process Development Specialist, you will lead the design, development and optimization of dairy processing systems with a strong focus on preservation technology and CIP. You will use data-driven insights to improve process performance, support factory and project teams, and drive the implementation of innovative process solutions across our production network. As a recognized expert, you will provide technical leadership, share knowledge and contribute to building process engineering capability throughout the organization. Your responsibilities are: Takes technical ownership of complex process design and development assignments, from defining the process concept through to factory implementation. Coordinates technical input across multiple disciplines and manages the process engineering scope. Provides technical guidance and coaching to a wider group of employees and contributes to building process engineering capability across the organization. Converts product, production and operational requirements into practical dairy process concepts and designs. Develops solutions for new processing lines as well as modifications and improvements to existing installations. Uses process knowledge, trials and performance information to validate and refine designs. Develops and improves dairy preservation processes with focus on process performance, product quality, food safety, reliability and operational robustness. Applies fundamental CIP and hygienic engineering principles when developing new processes and modifying existing production lines. Identifies opportunities to improve cleaning effectiveness, cleaning time, water and chemical use and overall process performance. Uses process data to understand equipment and process behaviour and identify improvement opportunities. Develops and applies dashboards, visualizations and performance indicators to make process performance transparent and support fact-based technical decisions. Provides process technology leadership for projects typically below €10M, depending on project complexity and scope. For thousands of people every day, we are more than just a dairy company. To our farmers, our employees, the communities we serve, the businesses we work with and the people to whom we bring happiness, FrieslandCampina means something more. For them it's not just about what we do, but who we are. We value talented people from any background who want to contribute to something bigger than themselves. We encourage all of our employees to make decisions that benefit our entire company. At FrieslandCampina we own our own career and act accordingly. We trust you to make a difference in your job and influence the bigger picture. Working at FrieslandCampina means you are contributing to a better world. The role sits within the Global Supply Chain Technology team and works closely with R&D, Engineering, Operations, Quality and factories. The Senior Process Development Specialist will strengthen expertise in dairy process development, preservation, CIP and data-driven process improvement.
Core Responsibilities
Leads the design, development, and optimization of dairy processing systems, especially preservation processes and CIP, from concept through factory implementation. Provides technical leadership and coaching, coordinates multidisciplinary project input, and uses process data to improve performance, product quality, food safety, reliability, and operational robustness.
Requirements
Requires more than 10 years of relevant experience and a Master’s degree (WO). Candidates should have senior-level expertise in dairy process design and development, particularly preservation technology and CIP, and be able to advise and collaborate effectively across factories, R&D, Engineering, Operations, Quality, suppliers, and external specialists.
Benefits
- Year-End Allowance
- Annual Bonus
- Holiday Allowance
- Pension Scheme
- Hybrid Working
- Flexible Working Hours
- Train Card
- Mileage Reimbursement
- Annual Leave
- Option to Buy or Sell Leave
- Laptop
- Phone
- Home Office Equipment
- Training
- Coaching
- Internal Career Opportunities
About FrieslandCampina
Industry: Food and Beverage Manufacturing
Company size: 10,001+ employees
FrieslandCampina is a large international dairy company with a cooperative history dating back more than 150 years. The company processes milk into a wide range of dairy products and ingredients. Royal FrieslandCampina N.V. is fully owned by Zuivelcoöperatie FrieslandCampina U.A., with 15,000 dairy farmers in the Netherlands, Belgium, Germany and France as members. Through the cooperative, these member dairy farmers jointly own the company. FrieslandCampina provides consumers with dairy products, such as milk, yoghurt, condensed milk, dairy-based beverages, cheese, butter, quark and cream. The dairy company supplies specific nutrition geared to meet the needs of specific consumer groups, such as children, the elderly and sportspeople. Professional customers, such as bakers, pastry chefs, chocolate confectioners, chefs and caterers can also rely on our broad product range, including creams, butter, desserts and fillings. In addition, the company supplies high-quality ingredients to international food producers and pharmaceutical companies. With over 20,000 employees (FTEs) and branches in 29 countries, our products find their way to more than 100 countries worldwide. Our company has an inclusive culture that reflects our heritage. That means people here are open, friendly, straight-forward and pragmatic. Our team players are always seeking collaborations built on trust and respect, and that spirit fuels the power of ‘We’. Our culture is about embracing the power of differences in order to grow together. It is the diversity of our people, their individual enthusiasm and collective commitment to shaping the future of dairy that makes FrieslandCampina such a special place to work. We believe that when you stay true to your nature, you will get the most out of your natural potential. If that is in your nature too. Bring your spark. Join us. Grow with us.