Pastry Intern
Key Skills
Job Description
Available from April 2027 Ready to live the Legend as Pastry Intern? Are you a passionate culinary student eager to delve into the artistry of pastries? Sofitel Legend The Grand Amsterdam invites you to join our esteemed team as a Pastry Intern in our pastry kitchen. This is an exceptional opportunity for a dedicated individual seeking hands-on experience and mentorship in the creation of exquisite pastries. About Us Sofitel Legend The Grand Amsterdam stands as an icon of elegance, blending rich heritage with contemporary luxury. Our pastry kitchen embodies innovation and excellence, catering to various outlets including afternoon tea, banqueting, room service, restaurant desserts, and bespoke sweet creations. Internship Details As a Pastry Intern, you will be an integral part of our team, learning under skilled Pastry Chef Ronald Otten, while actively contributing to the creation of diverse pastry offerings. Responsibilities Include Assisting in the preparation and crafting of pastries for various services such as afternoon tea, banqueting, room service, restaurant desserts, and personalized sweet requests. Collaborating with experienced chefs to learn techniques, recipes, and presentation methods. Contributing creative ideas to enhance our pastry offerings. Ensuring adherence to quality standards, hygiene protocols, and kitchen procedures. Requirements Currently enrolled in a culinary study Passionate about pastry arts and eager to learn from industry professionals. Strong work ethic, attention to detail, and a positive attitude. Ability to work in a fast-paced environment and willingness to take initiative. Minimum internship duration of 5 months, providing an immersive and comprehensive learning experience. What do we offer? Our team is young and full with passion and motivation. The Grand highly values personal and professional growth, therefore, we have a full time trainings manager who contributes do your development. Not only during, but also after your internship, we see possibilities and career opportunities. You also have the possibility to do various cross trainings in different departments to broaden your hotel knowledge. You also have the possibility to receive travel allowance. Every day you can enjoy a meal (for free) in our staff canteen. Do you like to go out for dinner and drinks? Good! You will get 50% F&B discount in our restaurants. Questions? Contact our People & Culture department. +31 (0)20 555 3 194 | [email protected] Heb jij interesse in deze functie? Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons Sollicitatieformulier.
Core Responsibilities
Assist with preparing pastries and desserts for afternoon tea, banquets, room service, restaurant service, and bespoke requests. Learn from experienced chefs, contribute creative ideas, and follow quality, hygiene, and kitchen procedures.
Requirements
Applicants must be enrolled in a culinary program and be passionate about pastry arts and learning from industry professionals. They should have a strong work ethic, attention to detail, a positive attitude, and the ability to take initiative in a fast-paced environment; the internship must last at least five months.
Benefits
- Training and professional development
- Cross-training opportunities
- Travel allowance
- Free staff meals
- 50% discount at the hotel's restaurants
About Sofitel Legend The Grand Amsterdam
Industry: Hospitality
Company size: 201-500 employees
UNIQUE HISTORICAL AMBIANCE Located between two gentle canals in the heart of the city, The Grand boasts a rich history; from a 15th-century convent to royal lodgings, to the headquarters of the Admiralty to the City Hall of Amsterdam. The hotel offers five-star luxury in a unique ambiance, furnished with French elegance and grandeur. The spacious, luxurious accommodations, the exceptional food and beverage proposition, the historic meeting and event venues, the indulgent Sofitel SPA and the beautiful Garden Terrace captivate and seduce everyone into visiting the hotel. ROOMS & SUITES The Grand features 178 contemporary accommodations and 30 luxury suites with Butler service. The interior of the rooms is a harmonious blend of traditional and contemporary design, including typically Dutch style elements. The rich heritage of the site has been carefully preserved while ensuring that the accommodations are equipped with the advanced technology expected by today’s traveller. CULINARY INDULGENCE The legendary location, which once served as the canteen of the former Town Hall, is now a place where gourmands can savour the delights of restaurant Bridges, gardenbistro Oriole, the Garden Terrace, Library ‘Or’ and The Flying Dutchman. Fine dining restaurant Bridges is located on one of Amsterdam’s oldest canals and is the ultimate place to go to for a business lunch or an elaborate dinner. Choose between a wide variety of à la carte options or a special Chef’s menu (4, 5 or 7 courses) to enjoy from. A unique feature of Bridges is the Chef’s Table in the heart of the kitchen, where you can enjoy the magic of the kitchen brigade up close. Additionally, Bridges also offers a private dining area for groups up to 12 people.. Oriole is a casual, laid-back bistro, celebrating the most loved and recognized cuisines in the world, Mediterranean food. The seasonally rotating menu features recognizable Mediterranean dishes, that encompass simplicity, personality and flavour.