€15.67 per hour
Key Skills
Job Description
Who you are Been a shift leader or led a team in hospitality? You know how to run a shift. And you like it. Not a shift leader yet? You have hospitality or foodservice experience and you’re ready for the next step. We’ll teach you the rest. You’re 18 or older and looking for a full-time job. You know the rules on food safety and hygiene (HACCP). Or you want to learn them. Evenings and weekends? Not a problem for you. You stay calm when a guest has a question or complaint. You sort it out. You like working in a tribe and you want to grow. You have a valid residence or work permit and a BSN number. What we give back What we give back Fair pay € 15.67 gross per hour, for 38 hours a week. The Benefits. The Extras You Deserve. Holiday days. Take them. We’ll plan around it. Commute reimbursement. Coming to work shouldn’t cost you money. A free bowl on every shift longer than six hours. You should eat well too. Tribe Gatherings: meet the crew from every restaurant. A Welcome Day at our support office. With a goodie bag and a proper lunch. Events and activities where colleagues quickly become friends. Learning You learn from someone who’s done it before. A person. Not a PDF. Training happens on the clock. Not on top of it. The ladder is real: from shift leader to assistant manager, restaurant manager and beyond. The practical bit CONTRACT: full-time, 38 hours START: as soon as possible. You train in another restaurant for the first weeks, so you need to be able to travel. Five things we mean Act as one. From day one. Only together we grow. Take ownership. The good stuff, the bad stuff. Be real. Honest feedback is a gift. Make a difference. The goal: more smiles around here. Never settle. Stay sharp. Keep learning. Start at the counter. Go anywhere. Sound like you? Hawaiian might have a spot for you. Hit ‘Apply now’. See where you end up.eam within an innovative fast-food concept Growth opportunities! We invest in your future: from shiftleader, you can grow into assistant manager, restaurant manager, or even further! A range of fun activities! Working with us is more than just a job: Tribe Gatherings where you meet all restaurant employees and share an unforgettable time together Welcome Day at our support office, including a fun goodie bag and of course a delicious lunch And much more fun! Think inspiring events and activities where colleagues quickly become friends Ready to take your career to the next level? Apply now and become part of our team! Download attachment(s) This job as a PDF file
Core Responsibilities
Lead restaurant shifts and support the team in delivering smooth service. Respond to guest questions and complaints, uphold food safety and hygiene standards, and take ownership of shift operations.
Requirements
Applicants should have experience as a shift leader or team leader in hospitality, or hospitality or foodservice experience and readiness to step into leadership. They must be at least 18, available full-time including evenings and weekends, able to travel to another restaurant for initial training, and hold a valid residence or work permit and a BSN number; HACCP knowledge is expected or must be learned.
Benefits
- Paid Holiday Days
- Commuting Reimbursement
- Free Meal During Shifts Longer Than Six Hours
- Team Gatherings
- Welcome Day
- Workplace Events and Activities
- On-the-Clock Training
- Career Growth Opportunities
About Hawaiian
Industry: Restaurants
Company size: 1,001-5,000 employees
Aloha! We are Hawaiian and we are changing fastfood for good. We are proud to celebrate five years of growth since our founding in 2018, with now nearly 50 restaurants in Belgium and the Netherlands, equal to 16.000 poké bowls on average per day. We promise continuous evolution, exceptional quality, and positive impact. We stand for change and refusing to stand still. We dream of a world where nutritious, tasty food is accessible to all. So, our mission goes beyond meals; it’s about creating a healthy, positive impact on people. Our specialty: poké bowls the way they’re meant to be. Always fresh and prepared for you with a smile. We make everything ourselves. That’s how we give you the best value for money. You could call it super-fast superfood. This is how Hawaiian is changing the future of fast food. Our secret? The Central Kitchen. Our kitchen in Antwerp is where we personally select each piece of vegetable, meat, or fish for your poké bowl. This way we are certain that we serve you the best ingredients. And because we do everything ourselves, our prices will make you happy too. Double the enjoyment! In order to achieve our mission, we operate based on our core values - the fundamental beliefs and principles that guide our behavior, decision-making & what we really stand for. We never settle by setting high standards. We do this according to those values: Act as one Be real Make an impact Own it