Key Skills

Job Description

Waiter/Waitress / Front-of-House Supervisor – Amsterdam We are looking for a motivated 1 Waiter/Waitress and 1 Front-of-House Supervisor to join our restaurant team in Amsterdam. You will provide excellent customer service, ensure smooth daily operations and maintain our high standards of hospitality. Tasks Main Tasks – Waiter/Waitress / FOH Supervisor Welcome and serve guests in a professional and friendly manner. Take food and beverage orders and ensure accurate service. Set up and maintain tables, dining areas and the bar/FOH area. Ensure high standards of cleanliness, presentation and hygiene. Handle customer requests, questions and complaints professionally. Operate the POS system and process payments accurately. Coordinate with the kitchen and other FOH team members to ensure smooth service. Monitor service quality and guest satisfaction. Support opening and closing procedures. For FOH Supervisor: lead and coordinate the FOH team during shifts, allocate duties and support staff performance. Ensure company procedures, health & safety and HACCP standards are followed. Assist with stock checks, deliveries and daily operational tasks. Requirements Previous experience in a restaurant or hospitality environmentStrong customer service and communication skills; SVH qualification preferred, or willingness to obtain it; Team-oriented, reliable and professionalGood English; Dutch/Italian is a plus Benefits Free Staff Food Discounted Food Flexible working pattern/shifts Fast career growth Ready to take the next step in your hospitality career? Join our team in Amsterdam and become part of a passionate, international restaurant team where your skills and experience are valued! Ready to take the next step in your hospitality career? Join our team in Amsterdam and become part of a passionate, international restaurant team where your skills and experience are valued!

Core Responsibilities

Welcome and serve guests, take orders, process payments, maintain clean and presentable dining areas, and coordinate with kitchen and front-of-house colleagues. The supervisor also leads the front-of-house team during shifts, allocates duties, supports staff, and helps with operational tasks and compliance.

Requirements

Previous experience in a restaurant or hospitality environment, strong customer service and communication skills, and a reliable, professional, team-oriented approach are sought. An SVH qualification is preferred, or candidates should be willing to obtain one; good English is required, while Dutch or Italian is a plus.

Benefits

• Free Staff Food
• Discounted Food
• Flexible Working Pattern/Shifts
• Fast Career Growth