Key Skills

Job Description

art’otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant and Bar and the art’otel gallery, the hotel offers a unique setting for dining, events, and immersive experiences, making it the perfect place to develop your skills in an energetic and design-led environment. As our Food and Beverage Management Intern, you gain insight and experience in the execution of managerial duties while working closely with the Food and Beverage leadership team. Responsibilities Support the Food and Beverage leadership team in daily operations across all outlets Lead by example on the floor, ensuring engaging and high-quality guest experiences Assist in coordinating restaurant, bar, breakfast, and event operations Support activations and events within ARCA Restaurant and Bar and the art’otel gallery Drive commercial performance by supporting upselling and promotional activities Monitor service quality and ensure brand standards are consistently delivered Support team communication, shift organisation, and operational flow Assist with training and coaching team members Engage with guests, creating memorable and personalised experiences Take ownership of projects that enhance performance and guest satisfaction Essential Requirements Currently enrolled in a hospitality, hotel management, or related study programme Strong communication skills in English, written and spoken Passion for food, drinks, and guest experience Proactive, organised, and eager to learn in a dynamic and creative environment Availability for an internship of at least 5 months Eligible to complete an internship in the Netherlands Preferred Requirements Previous experience or strong interest in Food and Beverage or hospitality Interest in leadership and commercial performance Strong interpersonal and teamwork skills Attention to detail and a structured way of working Dutch or any additional language is an advantage Your Benefits And Perks Free meal during every shift Receive €250 for referring another intern Real-world experience in a dynamic hospitality environment Learning & development opportunities to build valuable skill Heavily discounted hotel rates 50% discount in our restaurants and bars Access to exclusive employee discounts and offers Fun social events and team celebrations We provide a monthly allowance of €750, exceeding Horeca CAO (BOL) guidelines, with full coverage of travel and job-related expenses. Ready to explore your potential in a creative hospitality environment where no two days are the same? Apply today, it is quick and mobile friendly. We welcome all backgrounds and encourage you to bring your authentic self to art’otel Amsterdam. art’otel. Be bold.

Core Responsibilities

Support the Food and Beverage leadership team with daily outlet operations, events, service quality, team coordination, and training. Help improve commercial performance and guest satisfaction through upselling, promotional activities, and memorable guest experiences.

Requirements

Applicants must be enrolled in a hospitality, hotel management, or related study program, communicate well in English, and be available for an internship of at least five months in the Netherlands. They should be proactive, organized, eager to learn, and passionate about food, drinks, and guest experience; prior hospitality experience, leadership interest, and additional languages are advantageous.

Benefits

• Free Meal During Every Shift
• €250 Intern Referral Reward
• Real-World Hospitality Experience
• Learning and Development Opportunities
• Discounted Hotel Rates
• 50% Discount in Restaurants and Bars
• Employee Discounts and Offers
• Social Events and Team Celebrations
• Travel and Job-Related Expenses Covered