Key Skills

Job Description

We are DOT IN and are looking for 3 Independent working Chef-I to strengthen our kitchen team. At DOT IN, we bring an unforgettable culinary journey of Kerala cuisine. Our mission is to bring the authentic flavors and traditions of Kerala to our customer’s table. You will experience a taste explosion that stimulates all the senses. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you fit in perfectly with us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at ijdok 35,1013mm,amsterdam Tasks Role: Independent working Chef -I Key Tasks and Responsibilities: Independently prepare lunch and dinner dishes Carry out mise en place and other preparatory tasks (cutting, mixing, portioning) Ensure the quality, taste, and presentation of all dishes Apply and comply with HACCP and safety regulations Manage inventory: ordering, receiving, and checking products Clean and maintain kitchen equipment and workspaces Contribute ideas for recipes, menu updates, and more efficient processes Supervising compliance with regulations and the work of the assistants. Requirements We Are Looking for Someone Who: Holds an MBO level 3 diploma of work and thinking level MBO 3. Has strong technical culinary knowledge and skills Shows initiative and can work independently Can handle stress and peak busy periods effectively Functions well within the dynamics of a restaurant team Speaks Dutch or English Is enthusiastic, dedicated, and eager to learn Benefits A variety of shifts Friendly and supportive colleagues Salary according to the Dutch hospitality collective agreement (CAO): €2,650 – €3,200, depending on your experience A pleasant work atmosphere with clear structures Travel expense reimbursement Clean company clothing provided daily Internal training opportunities to help you grow Important: If you currently do not meet all qualifications but have the ambition to develop yourself through internal training, we warmly encourage you to apply.Join Our Team!

Core Responsibilities

Independently prepare lunch and dinner dishes, complete mise en place and other preparation, and ensure food quality, taste, and presentation. Follow HACCP and safety rules, manage inventory, maintain a clean kitchen, contribute to recipes and processes, and supervise assistants’ work and compliance.

Requirements

The role requires MBO level 3 education or equivalent working and thinking level, strong culinary knowledge and skills, and the ability to take initiative and work independently. Candidates should handle busy periods, work well in a restaurant team, speak Dutch or English, and be enthusiastic and eager to learn.

Benefits

• Variety Of Shifts
• Friendly And Supportive Colleagues
• Salary Of €2,650–€3,200 Depending On Experience
• Pleasant Work Atmosphere With Clear Structures
• Travel Expense Reimbursement
• Clean Company Clothing Provided Daily
• Internal Training Opportunities