Key Skills

Job Description

We are de Chinese Muur Winterswijk bv, a global/Chinese/Indonesian restaurant, looking for 3 passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address Groenloseweg 90, 7101AK Winterswijk Interested? Please contact Mr. Ding via email: Tommy_tommy502@msn. com or +31616090066 Taken Selecting and preparing (washing, cutting, mixing, etc.) Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed. Ensuring consistent quality and hygiene. Supervising the work of kitchen assistants and making corrections where necessary. Keeping track of stock levels, ordering ingredients, and checking deliveries. Daily cleaning of the work environment, kitchen equipment, and workstations. Reporting technical faults and resolving minor issues. Providing input regarding the composition and adjustments of menus, the menu list, and working methods Vereisten A professional and pleasant working environment. Proper guidance during the onboarding period. Opportunities for further development in the kitchen. Flexible working hours (day and evening shifts, including weekends). Full-time: 38 hours per week. Gross salary: €2,750 to €3,250. Benefits You take independent initiative and act solution-oriented. You work with conviction and dare to take responsibility. MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!) Demonstrable knowledge of basic cooking techniques. We provide training. Free accommodation. Promotion opportunities. Travel allowance. Free meal during shifts. Additional paid leave days. Discounts for friends/family/employees. Financial relocation assistance (ticket).

Core Responsibilities

Prepare and present dishes, check food quality and hygiene, manage stock and deliveries, and maintain a clean kitchen. Work independently when needed, collaborate with other chefs, supervise kitchen assistants, and contribute to menu and working-method improvements.

Requirements

Applicants should have an MBO-3 level of work and thinking and demonstrable knowledge of basic cooking techniques; training is provided. The role also calls for initiative, a solution-oriented approach, conviction, and willingness to take responsibility, though applicants who do not meet all requirements are encouraged to apply.

Benefits

• Free Accommodation
• Training
• Promotion Opportunities
• Travel Allowance
• Free Meal During Shifts
• Additional Paid Leave Days
• Discounts for Friends, Family, and Employees
• Financial Relocation Assistance