Key Skills

Job Description

Do you have a passion for cooking at a high luxurious level? Do you have experience in pastry and do you want to work in a young dynamic team? Then the Amstel Hotel is looking for you! As a Pastry Chef you are responsible for producing and preparing high-quality dishes. What is the role? Create refined, high-quality pastry dishes Prepare and present desserts with creativity, precision, and attention to detail, using both traditional techniques and modern equipment Ensure the freshness, quality, and correct storage of all ingredients Manage daily stock levels and assist with ordering to keep the pastry kitchen running smoothly Prepare all elements of our pastry dishes from start to finish Work closely with the team, supporting and inspiring colleagues to deliver the highest level of service Your profile A true passion for pastry and fine dining Experience in a similar role within a high-end or luxury environment Creative, detail-oriented, and quality-driven Flexible and able to adapt in a dynamic kitchen environment Strong communication skills and a positive team spirit Able to perform well under pressure Enthusiastic, motivated, and eager to learn What do we offer? A pleasant and collegial working environment in which own initiative is appreciated Travel allowance for a commuting distance of more than 5 km When you join us, you'll have access to Alleo. You can choose whether to go for a discount on your gym membership or vouchers for your favorite online store. The choice is entirely up to you. We also use Alleo to recognize your efforts. If you take over a shift or earn a little extra appreciation, you'll receive extra money in the Alleo app that you can spend on something that suits you. Employee discount on the worldwide 6500+ hotels of InterContinental Hotels Group 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card Personalized support that matches your ambitions so that you can make a great start, be involved, and grow. Join us at the Amstel Hotel and be part of a team dedicated to providing exceptional service and creating unforgettable experiences for our guests. The Amstel Hotel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We exclusively consider responses from candidates who possess eligibility to work within the Netherlands / EU.

Core Responsibilities

Prepare refined, high-quality pastry dishes and desserts from start to finish, ensuring creativity, precision, freshness, and proper ingredient storage. Manage stock and ordering, and collaborate with colleagues to maintain smooth kitchen operations and deliver excellent service.

Requirements

Candidates should have a passion for pastry and fine dining, with experience in a similar role in a high-end or luxury environment. They should be creative, detail-oriented, flexible, communicative, team-minded, able to work under pressure, and motivated to learn.

Benefits

• Commuting Allowance
• Flexible Lifestyle Benefits
• Employee Recognition Rewards
• Employee Discount at InterContinental Hotels Group Properties
• Food and Beverage Discounts at Partner Hotels
• Personalized Career Support