Key Skills

Job Description

About Redcare: As Europe’s No.1 e-pharmacy, Redcare Pharmacy is powered by passionate teams and cutting-edge innovation. We strive to create a healthy, collaborative work environment where every employee feels valued and inspired to contribute to our vision “Until every human has their health”. If you’re seeking a career that offers purpose and aligns with your values, join us and begin your #Redcareer today. Job Description About the role: Are you service-minded, hands-on and do you enjoy making sure colleagues and visitors feel welcome? As Catering & Facility Services Employee, you support the daily operation of our canteen and meeting services at our location in Sevenum. Together with your colleagues, you make sure food is prepared and presented properly, the canteen and service areas are clean and organized, and meetings and internal events receive the hospitality support they need. With your friendly approach and eye for quality and hygiene, you contribute to a pleasant working environment for everyone at Redcare Pharmacy. About your tasks: You prepare and present food and drinks while ensuring high standards of quality, hygiene and food safety. You provide friendly and efficient service to colleagues, visitors and other guests. You keep the canteen, kitchen and meeting service areas clean, organized and ready for use. You support stock management by replenishing supplies, checking freshness and helping to minimize waste. You follow all relevant health, safety and hygiene procedures and contribute to a safe working environment. You support catering and hospitality for meetings, internal events and other activities at our Sevenum location. You work closely with the Teamlead Canteen and your Facility Management colleagues to ensure smooth daily operations. Qualifications About you: You have experience in catering, hospitality, food service or a similar environment. You have basic knowledge of food safety, hygiene and health & safety standards. You are service-oriented, approachable and enjoy working with people. You like working in a hands-on environment and are comfortable switching between different tasks during busy service hours. You work in a structured and reliable way and pay attention to cleanliness and quality. You are physically able to stand for longer periods and perform light lifting activities. You can communicate in German, Dutch and/or English at a basic to intermediate level. You enjoy working as part of a team and are willing to support colleagues where needed. Additional Information About our benefits: In order to provide you with the best possible support for your individual needs – whether it’s living a healthy life, having enough time for your needs, or developing your skills – we offer a wide range of different, site-specific benefits: Mobility: Not all employees live close to our office. That’s why we support our employees with your daily commute with a travel allowance. This compensation is paid to you with 25 cents per kilometer in addition to your net salary. Vacation: We can offer you 28 vacation days and a vacation pay once per year (96 % of your monthly gross) in addition to your salary. Redcare events: We promote team-building through creative team events, and celebrate our successes together at regularly scheduled parties. Employee discount: Several times a year, we offer you discounted employee sales directly at the Sevenum location as well as 10 % off on our assortment for all employees. Employee referral program: Because our employees know best who fits in with us, successful recommendations are rewarded with a bonus.

Core Responsibilities

Prepare and serve food and drinks, maintain clean and organized canteen, kitchen, and meeting areas, and manage supplies while following food safety and hygiene procedures. Provide hospitality support for meetings and events, serve colleagues and visitors, and coordinate daily operations with the canteen team lead and facility management colleagues.

Requirements

Applicants should have experience in catering, hospitality, food service, or a similar setting, along with basic knowledge of food safety, hygiene, and health and safety standards. They should be service-oriented, reliable, comfortable with varied hands-on tasks and physical activity, able to communicate at a basic to intermediate level in German, Dutch, and/or English, and willing to work as part of a team.

Benefits

• Travel Allowance
• 28 Vacation Days
• Annual Vacation Pay
• Team-Building Events
• Employee Discount
• Employee Referral Bonus