THE BUTCHER 9 STREETS- Commis Chef
Key Skills
Job Description
The Job
We are looking for motivated Commis Chefs who wants to be part of making the best bloody burgers in town! Are you someone who is eager to learn and looking for a new exciting job in a team-oriented, fast paced and fun environment? Then we want you!
THE BUTCHER 9 STREETS, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant, located in Amsterdam. True to its metropolitan homes, The Butcher is a full-service concept offering all-day haute fast food. Not only burgers but also other great food will be served. The chef’s work exclusively with the highest quality Aberdeen Angus beef, yet every single aspect gets the attention it deserves from “the butchers”.
Our Commis Chef will assist with preparing the signature burgers according to standard and be responsible for making the orders ready. You will learn how to prepare the necessary ingredients for your team members in order to create the signature dishes of THE BUTCHER. All our haute fast food dishes will be made on the spot with only the freshest ingredients. Besides kitchen tasks, you will also serve food to the guests at the kitchen counter which enables you to interact with guests directly! So do you think you will fit our bloody amazing The Butcher team? Then apply now and show us what you got!
Responsibilities
Assists with ensuring that all dishes are always freshly prepared and on time
Actively participate and assist the Chef de Partie / Head Chef and General Manager
Assists with ensuring that all dishes are being prepared to the correct recipe and to the correct quantity
To strive to study relevant subjects in preparation to future advancement
Requirements
Flexible and hardworking
Physically fit
The ability to speak English
You are located in Amsterdam (or nearby)
Willingness to work and learn
Who are you?
Part-time or Full-time available
Flexibility to work (evening) shifts
Previous experience in food services is a plus but we can teach you the rest
Ability to learn quickly in a fast-paced, high-volume restaurant.
You have team spirit and multitasking skills
The ability to speak English
Living in or nearby Amsterdam
Benefits
In house training
Annual in- house experience within the Sircle Collection hotels
Hotel Staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective Discount at Business Fitness Netherlands
Free bootcamp every Monday evening
Refer a friend bonus
Paid moving day
Interested?
Apply with your CV, motivation and photo!
Core Responsibilities
The Commis Chef assists in preparing signature burgers and other dishes according to standard recipes while ensuring timely service. They also interact directly with guests by serving food at the kitchen counter.
Requirements
Candidates must be flexible, hardworking, and physically fit with the ability to work evening shifts. Proficiency in English and the ability to learn quickly in a high-volume environment are required.
Benefits
- In-house training
- Annual in-house experience within the Sircle Collection hotels
- Hotel staff discounts within the Sircle Collection hotels
- 25% staff discount throughout The Entourage Group restaurants
- 10% retail discount at XBANK
- Collective discount at Business Fitness Netherlands
- Free bootcamp every Monday evening
- Refer a friend bonus
- Paid moving day
About THE ENTOURAGE GROUP
Industry: Hospitality
Company size: 1,001-5,000 employees
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group