THE BUTCHER - Team Leader
Key Skills
Job Description
If you’ve already visited us, you’ve probably realized that we have a pretty good time doing what we do. And if you’ve never visited, what are you waiting for? As far as we’re concerned, a company is the sum of the individuals who comprise it. So what do we look for? Awesome spontaneous people who love to make bloody delicious burgers!
For THE BUTCHER Nine Streets we are looking for an ambitious Team leader. We are seeking an Assistant Manager, who will be dedicated and wants to be a part of a team that will shake things up. The assistant manager will be responsible for the daily operation of the restaurants, which are located at The Nine Streets!
Since 2012, THE BUTCHER has been shaking up Amsterdam by serving the best bloody burgers in town. You can find our amazing venues on the popular locations: THE BUTCHER Social Club, THE BUTCHER Albert Cuyp, THE BUTCHER West, THE BUTCHER Smashed It and the food truck THE BUTCHER on Wheels.
Profile
As the Shift Leader you will oversee THE BUTCHER, to ensure a positive and smooth operation. You will lead our team members, supervisors and help the General Manager with the operations.
Responsibilities
Builds relationships with the restaurant guests and provide customer support by resolving their complaints efficiently and effectively
To be part of daily operations and work the grill.
Supervises and directs the prompt, efficient, and courteous service to all guests
Maintain high standards of quality, hygiene, health and safety for all employees and guests
Implements cost control procedures in order to maximize profitability
Handling scheduling
Conducts training when needed
Conducts daily briefings and participates in other meetings as needed to obtain optimal results
Keeps aware of trends, systems, practices, and equipment related to the hospitality industry
Performs related duties and special projects as needed
Appraise staff performance and provide feedback to improve productivity
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Requirements
Minimum 1 year professional experience in the desired position
Fluent speaking and writing in English
Strong management skills
Experience in the kitchen
Passionate about hospitality
HACCP food hygiene certificate and SVH mentor diplomas are a plus
Organized, an excellent communicator, hands-on manager
Strong influence, interpersonal, communication, problem solving and creative solution generation skills
Ability to quickly integrate into a team and be recognized as a leader
Able to delegate effectively with a sense of professionalism
Benefits
In house training
Annual in- house experience within the Sircle Collection hotels
Hotel Staff discounts within the Sircle Collection hotels
25% staff discount throughout THE ENTOURAGE GROUP restaurants
10% retail discount at XBANK
Collective Discount at Business Fitness Netherlands
Free bootcamp every Monday evening
Refer a friend bonus
Paid moving day
Interested?
Apply with your CV and motivation!
Core Responsibilities
The Team Leader oversees daily restaurant operations, including managing staff, ensuring high service standards, and working the grill. They are responsible for maintaining hygiene and safety compliance while implementing cost control procedures to maximize profitability.
Requirements
Candidates must have at least one year of professional experience in a similar role and be fluent in English. Strong management, communication, and interpersonal skills are required, along with a passion for the hospitality industry.
Benefits
- In house training
- Annual in-house experience within the Sircle Collection hotels
- Hotel staff discounts within the Sircle Collection hotels
- 25% staff discount throughout THE ENTOURAGE GROUP restaurants
- 10% retail discount at XBANK
- Collective discount at Business Fitness Netherlands
- Free bootcamp every Monday evening
- Refer a friend bonus
- Paid moving day
About THE ENTOURAGE GROUP
Industry: Hospitality
Company size: 1,001-5,000 employees
THE ENTOURAGE GROUP - Revolutionising high-end hospitality THE ENTOURAGE GROUP is an unrivalled hospitality empire, renowned for creating internationally acclaimed food and beverage concepts across the world. Their wide range of expertise has been cultivated extensively through years of hospitality management, operations and fine dining experience. Owners and founders Yossi Eliyahoo and Liran Wizman, along with the group’s CEO Stephanie Pearson, inspire THE ENTOURAGE GROUP to continually set the new standard for modern hospitality. The currently owned portfolio includes: MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Ibiza and Munich), MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS, Do Not Disturb, THE BUTCHER (Amsterdam, Berlin, Ibiza and Manchester) , THE BUTCHER Social Club, THE BUTCHER On Wheels, SHIRKHAN and Toni Loco. From Amsterdam to the capitals of Europe and beyond, THE ENTOURAGE GROUP is setting the new standard for modern, high-end hospitality. Due to the success of the group, founder Yossi Eliyahoo was awarded ‘Hospitality Entrepreneur of the Year’ in the prestigious Entrée Hospitality Awards 2015. ‘’As a creative concept developer, I envision and feel the places I design before they actually exist. I always create places that suit the locals, but try to offer them something new at the same time. It’s extremely important to get to know the market; you can’t ignore a city and its people’s heritage. I love to develop something from the roots and pay attention to every tiny detail. Every aspect has to be captured by the same language. I’m not creating restaurants, I’m creating experiences.” – Yossi Eliyahoo, Founder & Co-Owner of THE ENTOURAGE GROUP [email protected] http://the-entouragegroup.com @the.entourage.group