Key Skills

Job Description

Company Description Our heart beats turquoise. Working at Motel One is like coming home to friends, where you can be your true self and where appreciation and support matter. We meet on an equal footing and see ourselves as one team: from our management to our trainees. We create a home away from home for our guests with our shared passion for modern design and high-quality service. Our more than 80 hotels in 12 countries impress with exclusive design, high service standards and first-class inner-city locations at an attractive price. As the founder and pioneer of the budget design concept, we are successfully expanding in the metropolises of Europe and beyond. Become part of our team and develop Motel One with us. Job Description You provide our guests with a wonderful start to their day with your smile and service during breakfast. Your will also be responsible for: Preparation & set-up of the breakfast buffet Providing a seamless, rapid service and implementing the Motel One breakfast concept “One Smile” Cross-departmental insights into new areas of activity through Gaining interdepartmental insights into new areas of activity by working in our multicultural teams Qualifications Whether you are a hotel professional or changing careers – you will fit in here! Because personality and hosting skills are our priority. You will also: Have completed an apprenticeship in the hotel trade and/or have professional experience in the hotel/catering industry or be looking for a change of career Be open and communicative and have hosting skills, as well as a passion for the hotel industry Be flexible and creative and have an excellent sense of quality, even in stressful situations Be a team player and willing to provide assistance across departments – we achieve our results together

Core Responsibilities

Prepare and set up the breakfast buffet, provide prompt and seamless service, and deliver the Motel One “One Smile” breakfast concept. Work with multicultural teams and gain experience across departments.

Requirements

Applicants should have hotel or catering experience, a completed hotel apprenticeship, or be seeking a career change. They should be communicative, welcoming, flexible, creative, quality-focused under pressure, and willing to support other departments as part of a team.