Key Skills

Job Description

DEMI CHEF DE PARTIE – FISH & SEAFOOD Arlin Amsterdam Aegean Coastal Sea Food Restaurant * Full-time position / 40 Hours We are looking for an experienced and motivated Demi Chef de Partie to join our kitchen team in Amsterdam. We are a new Aegean restaurant bringing the flavours, products and culinary traditions of the Aegean region to Amsterdam, with a strong focus on fresh fish, seafood, Aegean meze, hot starters, seasonal ingredients and quality produce. We are looking for someone who is passionate about Aegean cuisine, has experience with fish and seafood, and is fast, organised and confident during busy hot-section service. 👨‍🍳 Your role Prepare and organise your section before service Prepare and cook fish and seafood Prepare and execute Aegean-style meze and hot starters Work confidently and efficiently on the hot section during busy service Prepare and finish dishes consistently according to our standards Maintain excellent timing, quality and presentation Work closely with the Head Chef, Sous Chef and kitchen team Assist with daily mise-en-place and preparation Keep your station clean, organised and fully prepared throughout service Follow HACCP, food safety and hygiene standards Communicate clearly with the team and contribute to a positive kitchen environment 🔎 What we are looking for Previous experience as a Demi Chef de Partie, Chef de Partie or experienced Line Cook Strong knowledge and experience with fish & seafood Experience with meze and hot starters, preferably Aegean or Turkish cuisine Proven experience working on a hot section during busy service Fast, organised and able to work well under pressure Good knife skills and solid cooking techniques Strong communication and teamwork skills Reliable, responsible and professional High standards of cleanliness and hygiene Passion for quality ingredients and authentic Aegean flavours English is required Turkish is a plus 🤝 What we offer Competitive salary based on experience The opportunity to be part of a new Aegean restaurant concept in Amsterdam A professional but friendly kitchen environment The opportunity to work with traditional Aegean meze and hot starters A close-knit team where your contribution matters Opportunity to grow with the restaurant and develop your skills Team events

Core Responsibilities

Prepare and cook fish, seafood, Aegean-style meze, and hot starters, while keeping the assigned section organized and ready for busy service. Maintain consistent timing, quality, presentation, cleanliness, and food-safety standards while collaborating with the kitchen team.

Requirements

Candidates should have previous experience as a Demi Chef de Partie, Chef de Partie, or experienced Line Cook, with strong fish and seafood knowledge and hot-section experience. Good knife skills, solid cooking techniques, organization, reliability, teamwork, and high hygiene standards are required; English is required and Turkish is a plus.

Benefits

• Competitive Salary
• Team Events
• Professional Development Opportunities