Key Skills

Job Description

As an F&B Employee (f/m/d), you will be responsible for the restaurant and banqueting. You enjoy your role as an authentic host, and you feel comfortable in engaging with our national and international guests. Beyond the ordinary: Your Benefits at NH Collection Free online & offline training organized by our own University. End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR). Employee rates starting from €36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops. Team building events, trips and holiday parties. The opportunity to grow within our company worldwide. Salary based on your experiences starting from Horeca CLA scale 3. Your Day-to-Day at NH Collection 05:30 You arrive at the restaurant and begin preparing the breakfast buffet. 06:00 You set up the coffee machines, complete the mise en place, and prepare the restaurant for service. 07:00 After the final checks, the doors open and you welcome the first guests. You may also assist with room service orders. 09:00 Breakfast is in full flow. You clear and reset tables, refill the coffee and tea stations, support room service, and connect with guests. 11:00 Breakfast service ends. Together with the team, you clear the buffet before enjoying a well-earned break. 12:30 You prepare the restaurant for lunch, ensuring everything is clean, replenished, and beautifully presented. 14:30 You finish the shift with a final coffee or tea before heading home with your team. Excellence begins with you – Your qualities Your goal is to give every guest an “Extraordinary” experience; You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you; You enjoy creating memorable gastronomic moments. Experience as waiter in a restaurant or in the upscale hospitality industry and a relevant education are useful, but not the most important for us; You are fluent in English. Dutch is an advantage; You love to share your passion and knowledge for food and beverage with guests and colleagues. Are you looking for a new challenge? Apply now! Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

Core Responsibilities

Prepare and set up the breakfast buffet and restaurant, welcome guests, provide attentive service, and assist with room service orders. Clear and replenish service areas, help prepare the restaurant for lunch, and work with the team to maintain a clean and welcoming environment.

Requirements

Fluency in English is required, while Dutch is an advantage. Restaurant or upscale hospitality experience and relevant education are useful but not essential; candidates should enjoy exceeding guest expectations and sharing their food and beverage knowledge.

Benefits

• Online and Offline Training
• End-of-Year Bonus
• Referral Bonus
• Employee Hotel Rates
• Food and Beverage Discounts
• Friends and Family Discount
• Retail Discounts
• Team-Building Events
• Company Trips
• Holiday Parties
• Worldwide Career Growth Opportunities