Key Skills

Job Description

Sagardi Group is looking for a Cook a la carte (full-time, inmediate start) In the heart of Amsterdam, Sagardi opened its doors in 2019, with the mission of conveying the culture, gastronomy and tradition of the Basque table beyond the national Spanish borders. Later, in 2023, Oaxaca was created as a restaurant based on a different gastronomic concept, focused on Mexican cuisine The Netherlands is one the main areas in the Group's gastronomic expansion project, along with England and Portugal, where we have introduced a cuisine based on products, honesty and authenticity, a concept originated in Barcelona almos three decades ago. Sagardi Group would like to connect with talent interested in joining our kitchens, composed of individuals wirh ambitious professional goals and opportunities for growth within the company. What will you do as a Cook? You will... Maintain the quality of daily production and mise-en-place. Manage inventory and utilize the FIFO system effectively. Follow the established HACCP process and adhere to safety and hygiene standards. Maintain and organize the kitchen and workspace. Execute all tasks assigned by the head chef. Provide service within the required timeframes. What benefits do we offer? Joining a solid group with a national and international presence. Becoming part of an international company with opportunities in other cities. Specific and ongoing training in gastronomy and restaurant management. Access to a discount card for all the group restaurants. Enjoying a good, professional working environment within an established group. Minimum Requirements Availability for full-time work (38 hours). Experience as an à la carte cook in a restaurant is highly valued, minimum 1 year. Ability to manage a station (mise-en-place and service). Authorization to work in the Netherlands or EU nationality.

Core Responsibilities

Prepare daily production and mise-en-place while maintaining food quality, managing inventory using FIFO, and following HACCP, safety, and hygiene standards. Keep the kitchen organized, complete tasks assigned by the head chef, and deliver service within required timeframes.

Requirements

Applicants must be available to work full-time for 38 hours per week and be authorized to work in the Netherlands or hold EU nationality. At least one year of restaurant à la carte cooking experience is highly valued, along with the ability to manage a kitchen station through preparation and service.

Benefits

• Employment With A Solid Group With National And International Presence
• Opportunities To Work In Other Cities
• Ongoing Training In Gastronomy And Restaurant Management
• Discount Card For Group Restaurants
• Professional Working Environment